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2-Ingredient Vegan Mango Ice Cream

You’ll only need 2 ingredients for this vegan Mango Ice Cream. No churning and no ice cream machine needed. The perfect fruity, healthy treat for the summer!

Vegan Mango Ice Cream

I love how getting older is influencing the foods we like. I used to not care about mangoes at all and now they are one of my favorite fruits (besides blueberries and bananas).

We are having quite a few hot days here in Austria, so I’ve been making a lot more ice cream lately. Which brings us to this Mango Ice Cream.

You will only need two ingredients. No churning. No ice cream machine. A food processor will do!

The ice cream is

  • vegan (and therefore dairy-free),
  • sweetened with only fruits (and therefore super healthy!),
  • ready in 5 minutes (make sure you always have bananas and mango chunks in the freezer)
  • gluten-free,
  • and all in all just the perfect refreshing treat for the summer

How to make Mango Ice Cream

The ingredients

You’ll only need two ingredients for this ice cream: 

  • frozen banana – Peel the banana, break it into chunks, freeze them in a ziplock bag at least overnight.
  • frozen mango chunks – Cut the mango in half, spoon out the mango flesh, cut it into chunks, freeze them in a ziplock bag at least overnight.

I would recommend freezing mango chunks instead of buying already frozen mango chunks. Because already frozen mango chunks are usually not that sweet.

The basic steps

frozen banana and mango
Step 1: Add the frozen banana and mango chunks into a food processor.
Vegan Mango Ice Cream
Step 2: Pulse until it’s creamy, dreamy ice cream. You might have to scrape down the sides a few times. Enjoy immediately!

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I hope you will enjoy this healthy vegan Mango Ice Cream as much as I did! Let me know if you give it a try!

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Cheers, Bianca

Vegan Mango Ice Cream

Vegan Mango Ice Cream

Bianca Haun | Elephantastic Vegan
You'll only need 2 ingredients for this vegan Mango Ice Cream. No churning and no ice cream machine needed. The perfect fruity, healthy treat for the summer!
5 from 5 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Vegan
Servings 2 servings à 2 scoops
Calories 102 kcal

Ingredients
 
 

  • 1 frozen banana peeled, chopped, frozen overnight
  • 1 cup frozen mango peeled, chopped, frozen overnight

Instructions
 

  • Put the frozen banana and mango in your food processor.
  • Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
  • Transfer the mango nice cream into a bowl or scoop into cones. Enjoy!

Nutrition

Calories: 102kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 350mgFiber: 3gSugar: 18gVitamin A: 930IUVitamin C: 35mgCalcium: 12mgIron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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