Crispy Bread Chips with Garlic and Herbs

Homemade Bread Chips are a quick and delicious snack. These vegan Bread Chips are coated in garlic and herb oil and baked until perfectly crispy. Serve with hummus for example!

You know I'm a sucker for snacks. While I love to make homemade crackers, these bread chips are the perfect crispy alternative dipping snack / appetizer. They are quick to make and really easy.

Actually, they couldn't be any easier:

1. Cut bread, baguette or rolls (got 1-day old bread? even better!) in evenly thin slices.
2. Brush with a mix of olive oil, garlic, parsley and salt.
3. Bake the bread slices in the oven for about 10-15 minutes until crispy.

For these bread chips, I've coated them in oil, minced garlic and parsley, but of course, you can use different herbs and spices! You could also do a version with Italian herbs (oregano, basil, sage, rosemary and thyme) for example.

I've served these with oil-free green spinach hummus - I wanted to give the hummus more color, so it's not just a blob of brown foods.

Alternative dips would be:

• Guacamole
• Basic Hummus
• Garlic Sunflower Seed Sauce
• Cilantro Lemon Sunflower Seed Dip
• Potato Cheese Spread (or as we like to call it in Austria: Kartoffelkäse)

Crispy Bread Chips

Bianca / Elephantastic Vegan

Homemade Bread Chips are a quick and delicious snack. These are coated in garlic and herb oil and baked until perfectly crispy. Serve with hummus! Yumm!

4.63 from 8 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine Vegan

Servings 3 people

Calories 125 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 bread rolls I used whole wheat bread rolls. You could also use a baguette!
• ▢ 1 tablespoon olive oil
• ▢ 3 garlic cloves - minced
• ▢ 1 teaspoon parsley - chopped
• ▢ ¼ teaspoon salt

Instructions

 

• Pre-heat the oven to 400°F/200°C. 
• Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other.
• Combine the olive oil, minced garlic cloves, parsley, and salt. Brush the mixture onto the bread slices.
• Bake the bread slices in the oven for 10-15 minutes until golden-brown and crispy. Enjoy with spinach hummus, regular hummus or guacamole!

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 2gFat: 5gSodium: 358mgPotassium: 44mgVitamin C: 0.9mgCalcium: 32mgIron: 0.8mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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