Cheesy Hasselback Potatoes (vegan + GF)
It’s nothing new that potatoes are amazing and versatile but Hasselback Potatoes are probably the fanciest form of potatoes. To make them even more awesome, I’ve …
It’s nothing new that potatoes are amazing and versatile but Hasselback Potatoes are probably the fanciest form of potatoes. To make them even more awesome, I’ve …
This recipe for a Vegan Eggplant Parmesan Sandwich consisting of breaded eggplant slices, marinara sauce, cashew parmesan and chopped basil in a homemade sandwich bun …
Recipe for a delicious Breakfast Burrito filled with Mediterranean tofu scramble, avocado, salad, tomatoes and bell pepper. It’s such a delicious and filling breakfast! Breakfast …
Cauliflower Rice is the perfect low-carb alternative for regular rice. For this Oven-Roasted Cauliflower Rice with Za’atar Chickpeas, I’ve used two small heads of cauliflower. …
Recipe for a homemade, crunchy Marzipan Granola with dried blueberries – made with only 4 ingredients! Delicious in plant-based milk, yoghurt, on nice cream or …
You will love this recipe for a vegan Chicken Garlic Slaw Burger made with homemade pretzel buns, garlic slaw, and seasoned TVP “chicken-style” slices! Delicious! …
Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know …
Recipe for vegan, homemade Pretzel Buns. Start making your own because it’s delicious and easy! They’re the perfect base for all your burgers! The thing …
This is creamy and frozen banana goodness! The raspberries add a bit of sweetness and tang, and parsley makes this smoothie extra refreshing. Disclaimer: This is …
Recipe for a vegan Baked Almond Feta with Rosemary. Made with the leftover almond pulp from making almond milk! Perfect to crumble over pasta, lasagna, …