These Vegan Blueberry Marzipan Muffins are fluffy, soft and flavorful! The small bits of marzipan make every bite exciting and delicious. Make them for all of your friends and soon-to-be-friends!
Making new friends as an adult is hard. That’s why we bake! These vegan blueberry marzipan muffins will making new friends a breeze!
They’re the perfect treat to bring to friends, family & colleagues. No one will know that these are made without eggs and milk!
They are also super easy to make! It’s a one-bowl-recipe for the batter because doing the dishes is not fun.
Blueberry Muffins are a classic – but the addition of marzipan gives this dessert a whole new twist!
These Vegan Blueberry Marzipan Muffins are soft, fluffy and flavorful. I love the little bits of marzipan in there – it’s like a flavor explosion!
How to make Vegan Blueberry Marzipan Muffins
The ingredients
You will need:
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- oil
- plant-based milk
- apple cider vinegar
- blueberries
- marzipan
The basic steps
Step 1: Combine the flour, sugar, baking powder, baking soda, and salt. Whisk.
Step 2: Add in the plant-based milk, oil, vinegar. Whisk.
Step 3: Now add in the marzipan chunks and fresh blueberries. Stir carefully.
Step 4: Scoop the muffin batter into the muffin liners.
Step 5: Bake them at 360°F/180°C for 15 to 20 minutes. You can use a small wooden stick to check if they are baked all the way through.
More Vegan Muffin Recipes for you
- Chunky Monkey Muffins (Vegan and Refined Sugar-Free)
- Vegan Blueberry Lemon Streusel Muffins
- Never-Come-Empty-Handed Chocolate Chunk Muffins
- Vegan Cherry Chocolate Muffins
- Vegan PBJ Muffins with Peanut Butter Streusel
Love it? Rate it!
I hope you will enjoy these muffins as much as I do! Let me know if you give them a try!
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Cheers, Bianca
Vegan Blueberry Marzipan Muffins
Ingredients
Dry Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup sugar (make sure it's vegan)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
Wet Ingredients
- 1 tablespoon canola oil or use melted coconut oil
- 2/3 cup plant-based milk (I used oat milk)
- 1/2 teaspoon apple cider vinegar
Add-Ins
- 2 tablespoons vegan marzipan cut in small chunks
- 1 cup fresh blueberries
Instructions
- Pre-heat oven to 360°F/180°C.
- In a mixing bowl, combine all the dry ingredients, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
- Add the blueberries and marzipan chunks to the batter. Give it a quick stir.
- Fill the batter in muffin wrappers or use a lightly oiled muffin pan and put them in the oven for about 15-20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
- Let them cool off a bit before enjoying them!
Blog amateur
Saturday 4th of April 2020
This looks fantastic and SO easy! I can’t wait to try it.
Briana
Saturday 3rd of June 2017
We made these last night (ate them all before we could take a pic!) and they were incredible! I loooooved the marzipan bits. These were some of the tastiest muffins I've ever made, and so moist!
Bianca
Saturday 3rd of June 2017
I'm so, so, so glad you liked them, Briana! Your comment makes me really happy <3
Melissa @ vegan does it
Thursday 1st of October 2015
Muffins are a favorite around our house. These look great and adding the marzipan sounds delicious. Adding these to my ever growing list of recipes to try :)
Bianca
Friday 2nd of October 2015
Oh yes! I know the feeling, my list of recipes I have to try is getting longer and longer too. A girl can only eat that often a day :D
winwinfood
Tuesday 29th of September 2015
Yummy! These look super good Bianca :) I'm intrigued by the rice syrup - I have to try that!
Bianca
Tuesday 29th of September 2015
Thank you Lucie! The rice syrup is great, although it's a bit less sweet than other liquid sweeteners (agave, maple,..). But the rice syrup is free of fructose, so that's why I'm using it :)
The Vegan 8
Monday 28th of September 2015
These look soooo good Bianca! Adding marzipan is such an amazing idea, wow!! One of my readers made my chocolate cinnamon muffins and added a huge dollop of marzipan on top, which blew me away...and now seeing these I'm craving marzipan! I need to get some and create something. These are just beautiful!
Bianca
Tuesday 29th of September 2015
Thank you so much Brandi! Chocolate + Cinnamon + Marzipan sounds like a divine combination! I love it when readers add their own personal touch to recipes. It's the coolest thing ever when recipes evolve ^.^