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Vegan Blueberry Marzipan Muffins

These Vegan Blueberry Marzipan Muffins are fluffy, soft and flavorful! The small bits of marzipan make every bite exciting and delicious. Make them for all of your friends and soon-to-be-friends! 

Vegan Blueberry Marzipan Muffins

Making new friends as an adult is hard. That’s why we bake! These vegan blueberry marzipan muffins will making new friends a breeze!

They’re the perfect treat to bring to friends, family & colleagues. No one will know that these are made without eggs and milk!

They are also super easy to make! It’s a one-bowl-recipe for the batter because doing the dishes is not fun.

Blueberry Muffins are a classic – but the addition of marzipan gives this dessert a whole new twist!

These Vegan Blueberry Marzipan Muffins are soft, fluffy and flavorful. I love the little bits of marzipan in there – it’s like a flavor explosion!

How to make Vegan Blueberry Marzipan Muffins

The ingredients

You will need: 

  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • oil
  • plant-based milk
  • apple cider vinegar
  • blueberries
  • marzipan

The basic steps

dry ingredients for muffins in a bowlStep 1: Combine the flour, sugar, baking powder, baking soda, and salt. Whisk.

muffin doughStep 2: Add in the plant-based milk, oil, vinegar. Whisk.

Making Blueberry Marzipan MuffinsStep 3: Now add in the marzipan chunks and fresh blueberries. Stir carefully. 

Baking Vegan Blueberry Marzipan MuffinsStep 4: Scoop the muffin batter into the muffin liners. 

Vegan Blueberry Marzipan MuffinsStep 5: Bake them at 360°F/180°C for 15 to 20 minutes. You can use a small wooden stick to check if they are baked all the way through

Vegan Blueberry Marzipan Muffins

More Vegan Muffin Recipes for you

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I hope you will enjoy these muffins as much as I do! Let me know if you give them a try!

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Cheers, Bianca

Vegan Blueberry Marzipan Muffins

Vegan Blueberry Marzipan Muffins

Elephantastic Vegan
These Vegan Blueberry Marzipan Muffins are fluffy, soft and flavorful! The small bits of marzipan make every bite exciting and delicious!
4.6 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Vegan
Servings 8 muffins
Calories 149 kcal

Ingredients
 
 

Dry Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/4 cup sugar (make sure it's vegan)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt

Wet Ingredients

  • 1 tablespoon canola oil or use melted coconut oil
  • 2/3 cup plant-based milk (I used oat milk)
  • 1/2 teaspoon apple cider vinegar

Add-Ins

  • 2 tablespoons vegan marzipan cut in small chunks
  • 1 cup fresh blueberries

Instructions
 

  • Pre-heat oven to 360°F/180°C.
  • In a mixing bowl, combine all the dry ingredients, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
  • Add the blueberries and marzipan chunks to the batter. Give it a quick stir.
  • Fill the batter in muffin wrappers or use a lightly oiled muffin pan and put them in the oven for about 15-20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
  • Let them cool off a bit before enjoying them!

Nutrition

Calories: 149kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 49mgPotassium: 96mgFiber: 1gSugar: 11gVitamin A: 10IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
Vegan Blueberry Marzipan Muffins | ElephantasticVegan.com
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Blog amateur

Saturday 4th of April 2020

This looks fantastic and SO easy! I can’t wait to try it.

Briana

Saturday 3rd of June 2017

We made these last night (ate them all before we could take a pic!) and they were incredible! I loooooved the marzipan bits. These were some of the tastiest muffins I've ever made, and so moist!

Bianca

Saturday 3rd of June 2017

I'm so, so, so glad you liked them, Briana! Your comment makes me really happy <3

Melissa @ vegan does it

Thursday 1st of October 2015

Muffins are a favorite around our house. These look great and adding the marzipan sounds delicious. Adding these to my ever growing list of recipes to try :)

Bianca

Friday 2nd of October 2015

Oh yes! I know the feeling, my list of recipes I have to try is getting longer and longer too. A girl can only eat that often a day :D

winwinfood

Tuesday 29th of September 2015

Yummy! These look super good Bianca :) I'm intrigued by the rice syrup - I have to try that!

Bianca

Tuesday 29th of September 2015

Thank you Lucie! The rice syrup is great, although it's a bit less sweet than other liquid sweeteners (agave, maple,..). But the rice syrup is free of fructose, so that's why I'm using it :)

The Vegan 8

Monday 28th of September 2015

These look soooo good Bianca! Adding marzipan is such an amazing idea, wow!! One of my readers made my chocolate cinnamon muffins and added a huge dollop of marzipan on top, which blew me away...and now seeing these I'm craving marzipan! I need to get some and create something. These are just beautiful!

Bianca

Tuesday 29th of September 2015

Thank you so much Brandi! Chocolate + Cinnamon + Marzipan sounds like a divine combination! I love it when readers add their own personal touch to recipes. It's the coolest thing ever when recipes evolve ^.^