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Sugar-Free Chocolate Cookies with Raspberries

These sugar-free & vegan Chocolate Cookies with Raspberries are super easy to make, healthy and delicious!

Sugar-Free Chocolate Cookies with Raspberries

You guys have been loving my sugar-free banana cookies recipe so I wanted to treat you all with a new chocolatey version! I also added raspberries because I’ve been obsessed with the chocolate-fruit-combo lately and I love the additional spark the raspberries add!

These chocolate cookies are: 

  • sugar-free (sweetened only with bananas)
  • oil-free
  • vegan (and therefore egg-free and dairy-free)
  • super easy and quick to make (you’ll only need 6 ingredients!)
  • soft, fluffy, fudgy

Sugar-Free Chocolate Cookies with Raspberries

How to make sugar-free Chocolate Cookies

The Ingredients

You will need: 

  • very ripe bananas (the riper, the sweeter, the better)
  • almond milk (or any plant-based milk)
  • cocoa powder (dutch-processed works best!)
  • all-purpose flour
  • baking powder
  • frozen raspberries

The Basic Steps

mashed bananas, cocoa powder and almond milk in a bowl

Step 1: Mash the bananas. Add the almond milk and cocoa powder. Stir to combine.

frozen raspberries in cookie batter

Step 2: Add the flour and baking powder. Stir to combine again. Then fold in the frozen raspberries.

Sugar-Free Chocolate Cookies with Raspberries before baking on a baking tray

Step 3: Use an ice cream scoop to scoop blobs of batter onto the baking tray lined with parchment paper.

Sugar-Free Chocolate Cookies with Raspberries on a baking tray

Step 4: Bake the cookies at 250°F / 180°C for 20-25 minutes until the edges set and the raspberries start to ooze out at a bit. Let them cool off because they are quite soft directly after baking.

Sugar-Free Chocolate Cookies with Raspberries

More (refined) Sugar-Free Desserts

I hope you will enjoy these cookies as much as I did! Let me know if you give them a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if they are worth a try! 

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Cheers, Bianca

Sugar-Free Chocolate Cookies with Raspberries

Sugar-Free Chocolate Cookies with Raspberries

These sugar-free & vegan Chocolate Cookies with Raspberries are super easy to make, healthy and delicious!
3.5 from 22 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Cookies, Dessert
Cuisine American, Vegan
Servings 11 cookies
Calories 66 kcal

Ingredients
 
 

  • 2 very ripe bananas
  • 1/3 cup almond milk (or any plant-based milk)
  • 1 tablespoon cocoa powder (dutch-processed)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2/3 cups frozen raspberries

Instructions
 

  • Preheat the oven to 350°F/180°C. 
  • Peel the bananas and mash them in a mixing bowl. Add the almond milk and cocoa powder, stir to combine. 
  • Add the flour and baking powder and stir to combine until it's a thick batter. Fold in the frozen raspberries.
  • Use an ice cream scoop to scoop equally sized blobs (about 11) of batter onto a baking tray lined with parchment paper. 
  • Bake the cookies in the oven for about 20-25 minutes (until slightly brown on the edges).
  • Let them cool off because they are super soft after baking. Then enjoy!

Notes

Storage: You can keep them in an airtight container in the fridge for 1-2 days. 

Nutrition

Calories: 66kcalCarbohydrates: 14gProtein: 1gSodium: 10mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 3.8mgCalcium: 22mgIron: 0.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Recipe Rating




M

Sunday 5th of September 2021

These cookies were terrible!! They were so rubbery, waste of ingredients and had no flavour apart from the raspberries. Very disappointed and would recommend avoiding this recipe unless you want to waste ingredients.

Caren

Wednesday 17th of March 2021

Sad to say these don't taste like a treat and aren't chocolatey. Even with bananas so ripe they were almost falling apart, these "cookies" weren't noticably sweet, especially with the tart raspberries in them. Still, they are very swift and easy to make.

Elisabeth

Monday 23rd of September 2019

Habe die Cookies heute gebacken und bin positiv überrascht. Der Geschmack ist köstlich, einzig die Konsistenz ist etwas gewöhnungsbedürftig. Aber alles in allem ein tolles Rezept, welches noch öfters bei mir zu Hause gebacken werden wird. Danke dir!

Liz

Thursday 13th of June 2019

Tried the recipe the chocolate flavor was not very prominent. Is there anyway to make the texture less rubbery or is it unavoidable within the vegan and sugar free combination?

Roza

Monday 27th of May 2019

Hi! Great recipe! Can I use instead almond or coconut flour? Thanks!

Bianca

Monday 3rd of June 2019

I haven't tried these cookies with gf flour yet, but I'm working on it!