These Chunky Monkey Cookies are not only vegan, but also oil-free and sugar-free. But you wouldn’t notice that because they are fudgy, perfectly sweet and a real flavor explosion in your mouth. Banana, chocolate, walnuts, peanut butter… you’ll love those!
I never had cookies like these before and I bet you haven’t either! They are super soft and fudgy. Almost too fudgy? Is this a thing? I don’t think so.
The cookies are made without eggs, dairy, sugar or oil. Instead I’ve used banans (very ripe ones because they are the sweetest), almond milk, flour, baking power and of course the add ins to make these cookies into Chunky Monkey Cookies.
The add ins for the Chunky Monkey Cookies:
- chocolate chunks
- chopped walnuts
- blobs of peanut butter
- and lots of bananas! And I don’t mean banana extract or flavoring. I mean real bananas!
And yes, I’ve been inspired for those by the Ben & Jerry’s Ice Cream that is one of the vegan flavors!
These cookies are great to give to friends, family and co-workers. The easiest way to make someone like you is to bake them cookies ;)
The combination of peanut butter, chocolate and bananas is a classic one. Who doesn’t love that combo?!
Actually what I find most spectacular about these cookies is that they are sugar-free and oil-free (don’t mind the add-ins). Healthy never tasted that good!
These Chunky Monkey Cookies are not only vegan, but also oil-free and sugar-free. But you wouldn't notice that because they are fudgy, perfectly sweet and a real flavor explosion in your mouth. Banana, chocolate, walnuts, peanut butter... you'll love those!
- 2 very ripe bananas
- 1/3 cup almond milk (or any plant-based milk)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 small handful walnuts - chopped
- 1/4 cup chocolate - chopped (make sure it's vegan)
- 4 tablespoons peanut butter - chilled
Preheat the oven to 350°F/180°C.
Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine.
Add the flour and baking powder and stir to combine until it's a thick batter. Now add about 3/4 of the walnuts and chocolate (save a few to add them to the cookies later). And combine.
Use an ice cream scoop to scoop equally sized blobs of batter onto a baking tray lined with parchment paper. Add pieces of the chilled peanut butter onto each cookie. And top with the remaining chocolate and walnuts.
Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges).
Let them cool off and enjoy!
Did you make these Vegan Chunky Monkey Cookies? Leave a comment and please rate the recipe for other users! If you post a photo on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3