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Home » Recipes » Ice Cream and Popsicles

Strawberry Shortcake Ice Cream

Published: Aug 6, 2019 by Bianca · This post may contain affiliate links · Leave a Comment

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Vegan Strawberry Shortcake Ice Cream

Vegan Strawberry Shortcake Ice Cream - made with only 3 ingredients and no ice cream machine needed! It's the perfect treat for hot summer days.

Vegan Strawberry Shortcake Ice Cream

I've got a new favorite ice cream combo: bananas + strawberries + cookies! And yes, I've had my fair share of ice creams instead of lunches lately. But it has been way too hot to cook anyway. So don't you dare judge me ;) 

I love how easy it is to make banana-based ice cream and how crazy you can go with all the different flavors!

You don't need an ice cream machine to make this healthy ice cream! A food processor (or alternatively a blender) will do. With a blender, I recommend adding a bit of liquid such as rice milk or almond milk to help the blades get all the fruits (this will also return in slightly softer ice cream). But with a food processor, you just need the frozen fruits and you're good to go!

Pro tip for the summer: Always keep a stash of fruits in your freezer. That way you can make all kinds of different fruity nice cream recipes (bananas as the base + 2nd fruit).

How to make Strawberry Shortcake Ice Cream

The ingredients

You will need: 

  • frozen bananas
  • frozen strawberries
  • shortbread cookies (I used vegan butter-flavored cookies by Veganz)

The basic steps

shortbread cookies in food processor
crumbled shortcake cookies in food processor

Step 1: Pulse the shortbread cookies until crumbly. Set aside in a bowl.

frozen strawberries in a cup and frozen bananas in a food processor
Vegan Strawberry Ice Cream in a food processor

Step 2: Add the frozen bananas and strawberries to the food processor. Pulse until smooth. 

Vegan Strawberry Shortcake Ice Cream in a food processor

Step 3: Add about ¾ of the cookie crumbs to the ice cream. Pulse again. 

Vegan Strawberry Shortcake Ice Cream

Step 4: Then scoop the ice cream into a cone or bowl and sprinkle with the rest of the cookie crumbs. Enjoy!

More Vegan Ice Cream Recipes you will love

  • 10 Vegan Nice Cream Recipes to Beat the Heat
  • 2-Ingredient Blueberry Ice Cream
  • 2-Ingredient Raspberry Ice Cream
  • Cherry Nice Cream with chocolate chunks
  • Chocolate Peanut Butter Ice Cream

I hope you will enjoy this vegan Strawberry Shortcake Ice Cream as much as I did! Let me know if you give it a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if it is worth a try! 

If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook!

Cheers, Bianca

Vegan Strawberry Shortcake Ice Cream

Vegan Strawberry Shortcake Ice Cream

Bianca Haun | Elephantastic Vegan
Vegan Strawberry Shortcake Ice Cream - made with only 3 ingredients and no ice cream machine needed! It's the perfect treat for hot summer days.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 7 minutes mins
Total Time 7 minutes mins
Course Dessert
Cuisine Vegan
Servings 3 servings à 3 scoops
Calories 152 kcal

Equipment

Food Processor
Food Processor

Ingredients
 
 

  • 2 frozen bananas peeled, chopped, frozen overnight
  • 1 cup frozen strawberries
  • 4 vegan shortbread cookies I used 'Veganz - Der Keks'

Instructions
 

  • Place the shortbread cookies into the food processor and pulse until crumbly. Pour them in a bowl and set aside for now.
  • Put the frozen banana and strawberries in your food processor. Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times. Then add about ¾ of the cookie crumbs and pulse again.
  • Transfer the strawberry shortcake ice cream into a bowl or scoop into cones and sprinkle with the rest of the cookie crumbs! Enjoy!

Nutrition

Calories: 152kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 71mgPotassium: 368mgFiber: 3gSugar: 14gVitamin A: 50IUVitamin C: 35.1mgCalcium: 16mgIron: 0.8mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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5 from 2 votes (2 ratings without comment)

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Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

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