Hey Chickpea Lovers, this post is for you! 25+ Amazing Vegan Falafel recipes made with canned or dried chickpeas, veggiefied or not, used in burgers, wraps, curries, bowls, and many more ideas to get your daily dose of falafel!
Who doesn't love a good falafel (or two, or ten)?! Crispy chickpea goodness. I think this is something we can all agree on. Falafel are amazing!
Are you team #cannedchickpeas or #driedchickpeas? No matter on which side you're on, in this post you'll find recipes with both options.
Also, did you know you can add veggies into your falafel to make them even healthier? You can find 8 veggiefied falafel recipes below!
You can eat falafel in many more ways than just as a snack or in a wrap, the last section gives you many more ideas how to include more falafel in your life: falafel bowls, falafel burger, falafel curries are just a few of them!
Here's an overview of what you'll find in this round-up:
Hope you enjoy this post! Happy falafeling!
Falafel made with canned chickpeas
Falafel made with dried chickpeas
Veggiefied Falafel - Make Falafel even healthier by adding different Veggies!
Falafel in Wraps, Burgers, Bowls, and more!
Do you love this collection of falafel recipes? Share it with your falafel-loving friends! :)
And I've love to hear about your favorite way to eat falafel in the comments!
Amy says
All of these look delicious! Thank you for including my grilled falafels!
Bianca says
My pleasure, Amy! :)
may says
Oh I love this recipe! It looks fairly easy to make so I won’t mess it up haha great recipe, thank you!
Berl says
Back in the 1970s I was going to NYU and I would commute downtown from my apartment on the Upper West Side, taking the 1 train. About one block from the Christopher St stop there was this genius falafel stand - actually a hole in the wall shop on west 4th Street. Pretty sure the proprietor was Israeli. Anyway I call him a genius because he made the absolute best falafel I've ever had, and I have tried falafel all over, including Belgium, NYC, San Francisco, many places in Israel, Boston, Atlanta (where I live now). Nothing comes close to the west 4th Street place..
It was large flat disks (he used a contraption that looked like a clam opener) that were wonderfully crispy outside and creamy on the inside. No greens at all were used. It had a light citrus quality but it was not lemony. Kind of like sumac, but it was not colored red. Have been hunting for this recipe for almost 50 years now!