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You are here: Home / Recipes / Main Dishes / Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

Published: November 15, 2019 Last Updated: November 11, 2019 / 1 Comment

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Creamy Vegan Mushroom Pasta

If you’re looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.

Creamy Vegan Mushroom Pasta

I just love a good simple pasta dish for dinner. Especially when there are mushrooms involved!

While the pasta is cooking, the creamy mushroom sauce can be prepared. So this dinner is ready in 20 minutes or less!

Obviously, you can use your favorite kind of pasta, but I think this sauce looks super fancy pants over spaghetti. It’s perfect for romantic date night dinners as well, don’t you think?

Creamy Vegan Mushroom Pasta

How to make Creamy Vegan Mushroom Pasta

The ingredients

You will need: 

  • spaghetti (or your favorite kind of pasta)
  • mushrooms
  • onion
  • soya cuisine/oat cream/vegan cooking cream
  • salt
  • oil
  • fresh parsley

The basic steps

pasta boiling in pot

Step 1: Boil the pasta. In the meantime, we’re making the mushroom sauce.

cooking onions

Step 2: Cook the onion until slightly brown.

cooking mushrooms in pan

Step 3: Add the sliced mushrooms, add salt, and let it cook until they are slightly brown as well. 

adding soya cuisine to mushrooms

Step 4: Reduce the heat and add the soya cuisine/oat cream/vegan cooking cream. 

creamy mushroom sauce

Step 5: Stir. Add salt to taste. 

Creamy Vegan Mushroom Pasta

Step 6: Serve the mushroom sauce over spaghetti (or your favorite kind of pasta). Add lots of fresh parsley.

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I hope you enjoy this recipe as much as I do! Let me know if you give it a try!

If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook!

Cheers, Bianca

Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

If you're looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Author: Bianca Haun | Elephantastic Vegan

Ingredients

  • 4 oz spaghetti
  • 1 teaspoon oil
  • 1/2 onion diced
  • 8.8 oz cremini mushrooms sliced
  • 2/3 cup soya cuisine or unsweetened oat cream or vegan cooking cream
  • salt to taste
  • fresh parsley
US Customary - Metric

Instructions

  • Boil the pasta. Meanwhile, we're making the creamy mushroom sauce.
  • In a large pan over high heat, add the oil. Then add the diced onion. Cook until translucent.
  • Then add the sliced mushrooms to the pan. Add a pinch of salt. Let them cook until slightly brown.
  • Reduce the heat and add the soya cuisine/vegan cooking cream. Stir and add more salt to taste.
  • Serve the mushroom sauce over the cooked spaghetti. Top with fresh parsley!

Estimated Nutrition Info

Calories: 375kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 878mg | Fiber: 3g | Sugar: 14g | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
Rate the recipe!A recipe rating helps other users to figure out if they should try a recipe. Please leave a good rating, if you like the recipe!

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Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

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Comments

  1. Ann

    December 5, 2019 at 6:43 pm

    I’m totally in love with this vegan mushroom pasta. I think everything containing mushrooms becomes automatically my favorite food. This one is such an easy dinner recipe! The rest of my family don’t particularly care for it, but I can never get enough. If I could eat this for every meal, I think I would. Highly recommend everyone to give this a try.
    Bianca, thank you so much for sharing the recipe with us. I hope it will inspire many of your followers. Look forward to your new awesome ideas. Keep up the good work!

    Love,
    Ann

    Reply

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Portrait of Bianca HaunHeyo! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. If you’re looking for vegan comfort food, you’ve come to the right place! (More)

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