If you’re looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.
I just love a good simple pasta dish for dinner. Especially when there are mushrooms involved!
While the pasta is cooking, the creamy mushroom sauce can be prepared. So this dinner is ready in 20 minutes or less!
Obviously, you can use your favorite kind of pasta, but I think this sauce looks super fancy pants over spaghetti. It’s perfect for romantic date night dinners as well, don’t you think?
How to make Creamy Vegan Mushroom Pasta
The ingredients
You will need:
- spaghetti (or your favorite kind of pasta)
- mushrooms
- onion
- soya cuisine/oat cream/vegan cooking cream
- salt
- oil
- fresh parsley
The basic steps
Step 1: Boil the pasta. In the meantime, we’re making the mushroom sauce.
Step 2: Cook the onion until slightly brown.
Step 3: Add the sliced mushrooms, add salt, and let it cook until they are slightly brown as well.
Step 4: Reduce the heat and add the soya cuisine/oat cream/vegan cooking cream.
Step 5: Stir. Add salt to taste.
Step 6: Serve the mushroom sauce over spaghetti (or your favorite kind of pasta). Add lots of fresh parsley.
More Delicious Vegan Pasta Recipes
- 30+ Vegan Pasta Recipes
- Gluten-Free Mushroom Bolognese
- Quick Date Night Pasta with asparagus
- Easy Tomato Olive Pasta
- Avocado Basil Cream Pasta
- Mediterranean Pasta with Almond Feta
I hope you enjoy this recipe as much as I do! Let me know if you give it a try!
If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook!
Cheers, Bianca
Creamy Vegan Mushroom Pasta
Ingredients
- 4 oz spaghetti
- 1 teaspoon oil
- 1/2 onion diced
- 8.8 oz cremini mushrooms sliced
- 2/3 cup soya cuisine or unsweetened oat cream or vegan cooking cream
- salt to taste
- fresh parsley
Instructions
- Boil the pasta. Meanwhile, we're making the creamy mushroom sauce.
- In a large pan over high heat, add the oil. Then add the diced onion. Cook until translucent.
- Then add the sliced mushrooms to the pan. Add a pinch of salt. Let them cook until slightly brown.
- Reduce the heat and add the soya cuisine/vegan cooking cream. Stir and add more salt to taste.
- Serve the mushroom sauce over the cooked spaghetti. Top with fresh parsley!
Ann
I’m totally in love with this vegan mushroom pasta. I think everything containing mushrooms becomes automatically my favorite food. This one is such an easy dinner recipe! The rest of my family don’t particularly care for it, but I can never get enough. If I could eat this for every meal, I think I would. Highly recommend everyone to give this a try.
Bianca, thank you so much for sharing the recipe with us. I hope it will inspire many of your followers. Look forward to your new awesome ideas. Keep up the good work!
Love,
Ann
Mony
I made it with the homemade cashew cream…. better than real cream!!!! A bit on the thick side, but I just put more liquid in it: I used white wine and WOW was it ever gooood :)
Bianca
yeah, I quite like that the cashew cream is rather thick and then I can thin it out with more water while cooking and have soooo much more cashew cream :D Makes it rather inexpensive as well compared to soy cream. White wine is such a good idea! need to try :)