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Vegan Spinach Pinwheels

Are you having friends over and you want to serve something quick, delicious, and crowd-pleasing? Then you have to make these Vegan Spinach Pinwheels! It’s finger-food at its best!

Vegan Spinach Pinwheels

I’m all for quick and easy recipes, bonus points if the outcome looks like you have been slaving away in the kitchen for hours! And in this case, puff pastry is the way to go.

So if you’re having friends over, pinwheels are the perfect snack to serve because they are cute, finger-food-friendly, you can fill them with whatever you have at hand. Want some ideas?

BUT for this recipe, I’ve filled them with spinach, mixed with caramelized onions and garlic, and crumbled vegan (feta) cheese. It is such a good combo! They are really juicy and flavorful.

Even my omnivore parents loved them, so that means they are crowd-pleasing, hah!

Vegan Spinach Pinwheels

How to make Vegan Spinach Pinwheels

As always, you can find the whole recipe in the box below but I want to give you an overview of the needed ingredients and instructions with step-by-step photos first.

The ingredients

Ingredients for Spinach Pinwheels

You will need:

  • puff pastry (I am using Tante Fanny Dinkel Blätterteig)
  • frozen spinach
  • garlic
  • onion
  • vegan cheese/feta (I am using Simply V Hirtengenuss; you could even make your own Baked Almond Feta)

The basic steps

spinach onion garlic mixture
Step 3: Combine the spinach with the onion and garlic and let it cool off.
sliced spinach pinwheels
Step 5: Once it’s all rolled in, cut it into slices.
Vegan Spinach Pinwheels
Step 7: Let them cool off a bit, then they are ready to serve!

Love it? Rate it!

I hope you enjoy these Vegan Spinach Pinwheels as much as I do! Let me know if you give them a try!

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Cheers, Bianca

Vegan Spinach Pinwheels

Vegan Spinach Pinwheels

Bianca Haun | Elephantastic Vegan
Are you having friends over and you want to serve something quick, delicious, and crowd-pleasing? Then you have to make these Vegan Spinach Pinwheels! It’s finger-food at its best!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snacks
Cuisine Vegan
Servings 20 pinwheels
Calories 63 kcal

Ingredients
 
 

  • 9 oz frozen spinach
  • 1 teaspoon canola oil
  • 2 garlic cloves minced
  • 1/2 large yellow onion diced
  • 1/4 teaspoon salt
  • 1 package vegan puff pastry dough*
  • 1/3 cup vegan feta cheese

Instructions
 

  • In a large pot, bring water to a boil. Cook the frozen spinach until soft. Then drain it and squeeze out excess water.
  • In a pan with canola oil, cook the diced onion and minced garlic until translucent and golden over medium heat. You can add a splash of water if it browns too quickly. (Takes about 5-7 minutes)
  • Combine the drained spinach with the onion and garlic mixture, add the salt, and let it cool off.
  • Preheat the oven to 350°F/180°C.
  • Roll out the puff pastry. Spread out the spinach mixture on the puff pastry but leave the bottom quarter empty. Add the crumbled vegan feta on top. Then roll in the puff pastry.
  • Once it’s all rolled in, cut it into slices. About 1 cm thick. I got 20 slices out of my puff pastry roll.
  • Place the pinwheels onto a baking tray lined with parchment paper. Bake them at 350°F/180°C for 10-12 minutes.
  • Once they are cooled off a bit, they are ready to serve! Enjoy!

Notes

*Puff pastry: Dimensions – 16×9 inches or 40×24 cm.

Nutrition

Calories: 63kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 118mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 1496IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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Recipe Rating




Marina

Tuesday 25th of January 2022

Hi. Looks yum. Can I replace the canola oil with extra virgin olive oil? Or is the canola oil for a specific reason?

Bianca

Thursday 27th of January 2022

sure, you can use any oil!