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Vegan Raspberry Popsicles
These vegan Raspberry Popsicles are the perfect treat for the summer. You'll only need 3 ingredients. And they are without added sugar - so super healthy for you!
Course Dessert
Cuisine Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 5 popsicles
Calories 25 kcal
Author Elephantastic Vegan
1 cup fresh raspberries 1 ripe banana ½ cup oat milk
Peel the banana. Add it together with the raspberries and oat milk into a blender and blend until smooth.
Fill the mixture into popsicle molds, add the popsicle stick, and place them in the freezer - at least overnight.
The next day, you can indulge in them! If they are not getting out of the mold, let them thaw a bit or rinse the mold under water. Enjoy!
Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.004 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Sodium: 12 mg | Potassium: 49 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 57 IU | Vitamin C: 6 mg | Calcium: 41 mg | Iron: 0.3 mg