Skip to Content

Vegan Chocolate Waffles

These vegan Chocolate Waffles will help you sneak chocolate into breakfast! They’re topped with almond butter, maple syrup, bananas, and shaved chocolate.

Vegan Chocolate Waffles

It’s time to grab that waffle iron that is sitting at the very back of your pantry because we’re making some delish chocolate waffles now! And the best part? We’re topping them with EVERYTHING. I’ve added white almond butter, maple syrup, shaved chocolate and even used a mini cookie cutter to cut out banana hearts! Kawaii! 

How to make Vegan Chocolate Waffles

The ingredients

You will need: 

  • 1 ripe banana
  • almond milk (or any plant-based milk)
  • maple syrup
  • canola oil (or any neutral plant-based oil)
  • all-purpose flour
  • baking powder
  • cocoa powder

I’ve topped them with white almond butter, maple syrup, banana slices cut into hearts, and shaved chocolate. 

The basic steps

wet ingredients for chocolate waffles

Step 1: Mash the banana. Then add the plant-based milk, maple syrup, and oil. Whisk.

dry ingredients for chocolate waffles

Step 2: Let’s add the dry ingredients: flour, baking powder, cocoa powder. 

batter for chocolate waffles

Step 3: Stir.

vegan chocolate waffles in waffle iron

Step 4: Spray your waffle iron with oil and add the batter. Let the waffles cook until there’s no more steam coming out of the waffle iron. Carefully open and remove the waffles from the iron. Repeat until you’ve used up all your batter. 

Vegan Chocolate Waffles

Can you tell that I am obsessed with toppings? I’ve added white almond butter, maple syrup, and shaved chocolate on top. Oh, and I used a mini cookie cutter to make heart-shaped banana slices! #justfoodbloggerthings

Vegan Chocolate Waffles

More Vegan Waffle Recipes

Love it? Rate it!

I hope you will enjoy these waffles as much as I did! Let me know if you give them a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if they are worth a try! 

If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook!

Cheers, Bianca

Vegan Chocolate Waffles

Vegan Chocolate Waffles

Bianca Haun | Elephantastic Vegan
These vegan Chocolate Waffles will help you sneak chocolate into breakfast! They're topped with almond butter, maple syrup, bananas, and shaved chocolate.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Vegan
Servings 5 waffles
Calories 142 kcal

Ingredients
 
 

  • 1 very ripe banana
  • 3/4 cup almond milk or any plant-based milk
  • 2 teaspoons maple syrup *
  • 1 teaspoon canola oil + more for spraying the pan
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons cocoa powder dutch-processed

Instructions
 

  • In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and oil. Give it a quick whisk.
  • Add the flour, baking powder, and cocoa powder to the wet ingredients. Whisk until incorporated.
  • Heat up the waffle iron and spray it with oil to avoid the batter sticking to the iron. Add an ice cream scoop or a small ladle of batter*. Let it cook until there's no more steam coming out of the waffle iron. Carefully remove the waffles from the iron, and repeat until you've used up all the batter.
  • Serve the chocolate waffles with lots of toppings! I've used white almond butter, maple syrup, shaved chocolate, and banana slices.

Notes

*If you're not planning on topping the waffles with anything, make sure you add more maple syrup because the waffles themselves aren't too sweet.

Nutrition

Calories: 142kcalCarbohydrates: 29gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 52mgPotassium: 293mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 109mgIron: 2mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!
Recipe Rating