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Apple Roses

Recipe for vegan Apple Roses. They look super fancy, but are so incredibly easy to make! Surprise your family, friends or colleagues with this dessert!
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 470kcal
Author Elephantastic Vegan

Ingredients

  • 1 package vegan puff pastry dough*
  • 1 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon white sugar (make sure it's vegan!)
  • 1 teaspoon powdered sugar for dusting

Instructions

  • Pre-heat oven to 350°F/180°C.
  • Take the vegan puff pastry dough out of the fridge to thaw.
  • Slice the apple with a mandoline slicer or cut by hand in very thin slices.
  • When the puff pastry dough is thawed, roll it out and cut it in 6 strips with a pizza slicer.
  • Sprinkle the vegan sugar and cinnamon evenly on the pastry dough.
  • Place the apple slices on the pastry dough strips and roll it in like in the pictures above.
  • Fold in the bottom and make it smooth.
  • Place them in a muffin tin and put it in the oven for about 15 minutes.
  • Once they are done, take them out of the muffin tin, because when they're cooled off it's harder to get them out.
  • Dust the Apple Roses with powdered sugar before serving.

Notes

*Puff Pastry: Dimensions: 16x9 inches or 42x24 cm. If you're looking for a vegan puff pastry dough in the US, old pepperidge farm should be vegan but make sure to check the label!

Nutrition

Calories: 470kcal | Carbohydrates: 42g | Protein: 6g | Fat: 31g | Saturated Fat: 7g | Sodium: 203mg | Potassium: 82mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.4mg | Calcium: 13mg | Iron: 2.1mg