This refreshing vegan Pomegranate Gin Fizz is made with fresh pomegranate seeds. It’s the perfect summer drink! You can easily make a non-alcoholic, kid-friendly version.
For me, summer and cocktails simply belong together. And what’s better than cocktails made with fresh fruits?
I’ve blended up pomegranate seeds as a base for this Pomegranate Gin Fizz. Of course, you can also use store-bought pomegranate juice.
You can easily make a booze-free version by leaving out the gin – it’s delicious either way.
This pretty pink cocktail is the ideal drink for date night, Mother’s Day, and Valentine’s Day, too!
Looking for more vegan drink & food ideas for vegan parties? I love having a get-together with friends and surprising them with fancy cocktails and delicious meals and snacks. It’s my way of promoting veganism without the preachy part :)
And there’s nothing more satisfying to me than knowing that they leave my home drunk and with a tummy full of delicious vegan food.
How to make Pomegranate Gin Fizz
- fresh pomegranate – you can also use frozen (+defrosted) pomegranate seeds or skip making your own juice and use store-bought pomegranate juice instead but the color may be different
- soda water
- lime juice
The Basic Steps
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I hope you enjoy this fancy Pomegranate Gin Fizz as much as I do! Let me know if you give it a try!
Pomegranate Gin Fizz
Homemade Pomegranate Juice (enough for 5-8 drinks)
- 1 pomegranate
Ingredients per Glass
- 1 teaspoon lime juice
- 1/2 cup sparkling water
- 30 ml gin
- ice cubes
- Deseed the pomegranate and blend the pomegranate seeds in a blender. Pour the juice through a thin strainer or nut milk bag to get rid of the hard pieces.
- Per glass, add a tablespoon of pomegranate juice, a teaspoon of lime juice, 30ml gin, ice cubes, and fill it with sparkling water. Give it a quick mix before serving.