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Home » Recipes » Drinks

Orange Rosemary Punch

Published: Dec 10, 2017 · Modified: Jan 23, 2019 by Bianca · This post may contain affiliate links · 36 Comments

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Orange Rosemary Punch

A warm drink perfect for the christmas-y time with a lot of spices like cardamom, cinnamon and cloves: Orange Rosemary Punch.

Orange Rosemary Punch
Perfect for the christmas season I've made this Orange Rosemary Punch. I used a lot of christmas-y spices like cloves, cardamom and a cinnamon stick. The flavor of rosemary isn't intrusive, it rather adds a subtle additional herby taste.

With the end of november the christmas markets opened in our city! This means all kinds of fruit punches, mulled wines and tea with rum! Until christmas it's very hard to do anything productive in the city, because mostly one's winding up at the christmas markets.

If you're looking for more vegan festive drink recipes, I've included a couple of my favorites at the end of the post.

Orange Rosemary Punch

Orange Rosemary Punch

Orange Rosemary Punch

Elephantastic Vegan
A warm drink perfect for the christmas-y time with a lot of spices like cardamom, cinnamon and cloves: Orange Rosemary Punch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine Austrian, German, Vegan
Servings 2 cups
Calories 219 kcal

Ingredients
 
 

  • 2 cups orange juice (make sure it's vegan)
  • 1 teaspoon cloves
  • 1 cinnamon stick
  • 2 rosemary sprigs + 2 more for garnish
  • 2 crushed cardamom pods
  • 1 tablespoon maple syrup
  • ¾ cup white wine *
  • ¼ cup spiced rum *
  • orange slices (for garnish, make sure it's organic)

Instructions
 

  • In a big pot bring the orange juice, cloves, cinnamon stick, rosemary sprigs, crushed cardamoms and the maple syrup to a boil. Stir and let it simmer for about 20 minutes.
  • Add the white wine and rum, let it simmer again for 5 minutes - until warm.
  • Remove the spices and rosemary twigs and pour the punch into two glasses. Garnish with a new rosemary twig and orange slices.

Notes

*If you don't know whether the alcohol you're using is vegan, you can always check on barnivore.

Nutrition

Calories: 219kcalCarbohydrates: 36gProtein: 1gSodium: 9mgPotassium: 582mgFiber: 1gSugar: 27gVitamin A: 525IUVitamin C: 124mgCalcium: 64mgIron: 0.9mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramDid you make this Orange Rosemary Punch? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don't forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!

Want more festive drinks?

Cranberry Moscow Mule | ElephantasticVegan.com
Cranberry Moscow Mule
Pomegranate Gin Fizz
Pomegranate Gin Fizz
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Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Teresa@sweetveg says

    December 13, 2014 at 7:10 am

    This drink is gorgeous! I love it. :)

    Reply
    • bianca says

      December 13, 2014 at 10:49 am

      awww, thank you :)

      Reply
  2. An Unrefined Vegan says

    December 13, 2014 at 1:37 pm

    Looks lovely - yes, perfect for the season! Thanks for being a part of the Potluck!

    Reply
    • bianca says

      December 13, 2014 at 2:03 pm

      Thank YOU for initiating the vegan potluck! It's really great being a part of this :)

      Reply
  3. fittingintovegan says

    December 13, 2014 at 3:19 pm

    Mmm, I bet this smells great! Like mulled wine.

    Reply
    • bianca says

      December 13, 2014 at 7:47 pm

      It really did. Yeah, it's just like mulled wine but with white wine. :)

      Reply
  4. Poppy says

    December 13, 2014 at 2:55 pm

    What a beautiful drink, great to see you at the Potluck :)

    Reply
    • bianca says

      December 13, 2014 at 7:43 pm

      Thank you! Yupp, it's my first time participating and I love it already. I really hope to join in on the next ones as well :)

      Reply
  5. Shannon Y-I-V says

    December 13, 2014 at 6:09 pm

    This must make the whole house smell amazing while you're warming it up! And rice syrup is my favorite sweetener.. I just love the malty flavor. Happy VVP!

    Reply
    • bianca says

      December 13, 2014 at 7:53 pm

      Rice Syrup is a pretty neat sweetener. Warming it up and smelling all the spices immediately put me in the Christmas Spririt. Happy Virtual Vegan Potluck to you too! :)

      Reply
  6. Nicole @ Fitful Focus says

    December 13, 2014 at 5:28 pm

    What a delicious looking cocktail! I think I have everything to make it, too :)

    Reply
    • bianca says

      December 13, 2014 at 7:49 pm

      Thank you, Nicole! Great! You should really try it. :) It helps getting into the christmas mood.

      Reply
  7. Somer McCowan says

    December 13, 2014 at 6:45 pm

    Pretty! I adore rice syrup, to me it has a lovely caramel undertone which would pair perfectly with this drink!

    Reply
    • bianca says

      December 13, 2014 at 7:56 pm

      You are totally right, Somer! The rice syrup is really an important part of it :)

      Reply
  8. ramsonsandbramble says

    December 13, 2014 at 8:07 pm

    Love the backlighting in your photographs - beautiful!

    Reply
    • bianca says

      December 14, 2014 at 1:01 pm

      Awww!! Thank you. I'm really trying getting better at food photography. It's a process :)

      Reply
  9. acookinthemaking says

    December 13, 2014 at 9:09 pm

    This sounds fabulous! All of those spices are so lovely with orange and I bet the rosemary takes it to another level.

    Reply
    • bianca says

      December 14, 2014 at 1:04 pm

      Thank you so much for your comment :) It's really a lovely combination. Hot (alcoholic) beverages make winter much more bearable :)

      Reply
  10. Laura @ the gluten-free treadmill says

    December 13, 2014 at 9:56 pm

    Beautiful pictures - and sounds so delicious and refreshing!

    Reply
    • bianca says

      December 15, 2014 at 6:31 pm

      Thank you so much, Laura. It really is delicious! :)

      Reply
  11. Amy @ Parsley In My Teeth says

    December 14, 2014 at 12:56 am

    Lovely combination of flavors! Can't wait to give it a try. Happy VVP!

    Reply
    • bianca says

      December 14, 2014 at 1:05 pm

      Thank you so much! Tell me if you liked it if you try it :) Happy VVP to you too!

      Reply
  12. Marfigs says

    December 14, 2014 at 4:48 pm

    I don't drink usually but this seems worth it - love the spices, yum!

    Reply
    • bianca says

      December 14, 2014 at 6:36 pm

      Cold temperatures, winter and the pre-christmas time isn't the same to me without hot alcoholic beverages :) Thank you!

      Reply
  13. Becky says

    December 14, 2014 at 11:46 pm

    Delicious! I have very fond memories of rum punch. Can't wait to make this! Happy belated VVP!

    Reply
    • bianca says

      December 15, 2014 at 12:37 pm

      I'd love to hear how it went and how you like it when you make it :) Happy VVP to you too!

      Reply
  14. rika says

    December 15, 2014 at 7:43 am

    So lovely to see you at VVP and welcome to the potluck! What a tasty spiced rum & wine punch, save me a drink! ;) I love these type of punches!

    ★ HAPPY VVP ★

    Reply
    • bianca says

      December 15, 2014 at 12:36 pm

      Thank you so much, rika! Too bad the potluck is only virtual, it would be such a ridiculously awesome feast :)

      Reply
  15. seasonalveghead says

    December 15, 2014 at 5:19 pm

    This sounds fabulous! I love orange and cardamom together, and the rosemary adds an interesting depth of flavor!

    Reply
    • bianca says

      December 15, 2014 at 6:30 pm

      Thank you so much! The note of rosemary is pretty soft but it makes the whole drink sooo good :)

      Reply
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