Recipe for a festive Cranberry Moscow Mule. It’s the perfect drink for your Thanksgiving or Christmas dinner! Delicious as a non-alcoholic version too!
Over the last couple of weeks, I’ve published a series of holiday-themed recipes on the blog. But what would be the point of a festive menu without the perfect matching drink? Therefore I’m bringing you the Cranberry Moscow Mule. It’s a fruity variation of the super trendy Moscow Mule.
If you never heard of a Moscow Mule (dude, really?!), these are the ingredients for the famous cocktail: vodka, lime juice and ginger beer. And it’s typically served in a copper mug. I love moscow mules, so obviously I had to order the iconic copper mugs from amazon.
For this fruity variation, I added cranberry juice to the mix and garnished it with fresh cranberries and a rosemary twig. So fancy and delicious!
Cranberry Moscow Mule
- 2 parts cranberry juice (make sure it's vegan!)
- 2 parts ginger beer
- 1 teaspoon lime juice
- 1 part vodka
- ice cubes
- rosemary twigs
- fresh cranberries
- Fill the copper mugs with ice cubes until half full.
- Add cranberry juice, ginger beer, lime juice and vodka. Stir to combine.
- Garnish with rosemary sprigs and fresh cranberries on a toothpick.
Estimated Nutrition Info
Did you make this vegan Cranberry Moscow Mule? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan to make sure I’ll see them :)