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Home » Recipes » Drinks

Orange Rosemary Punch

Published: Dec 10, 2017 · Modified: Jan 23, 2019 by Bianca · This post may contain affiliate links · 36 Comments

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Orange Rosemary Punch

A warm drink perfect for the christmas-y time with a lot of spices like cardamom, cinnamon and cloves: Orange Rosemary Punch.

Orange Rosemary Punch
Perfect for the christmas season I've made this Orange Rosemary Punch. I used a lot of christmas-y spices like cloves, cardamom and a cinnamon stick. The flavor of rosemary isn't intrusive, it rather adds a subtle additional herby taste.

With the end of november the christmas markets opened in our city! This means all kinds of fruit punches, mulled wines and tea with rum! Until christmas it's very hard to do anything productive in the city, because mostly one's winding up at the christmas markets.

If you're looking for more vegan festive drink recipes, I've included a couple of my favorites at the end of the post.

Orange Rosemary Punch

Orange Rosemary Punch

Orange Rosemary Punch

Elephantastic Vegan
A warm drink perfect for the christmas-y time with a lot of spices like cardamom, cinnamon and cloves: Orange Rosemary Punch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine Austrian, German, Vegan
Servings 2 cups
Calories 219 kcal

Ingredients
 
 

  • 2 cups orange juice (make sure it's vegan)
  • 1 teaspoon cloves
  • 1 cinnamon stick
  • 2 rosemary sprigs + 2 more for garnish
  • 2 crushed cardamom pods
  • 1 tablespoon maple syrup
  • ¾ cup white wine *
  • ¼ cup spiced rum *
  • orange slices (for garnish, make sure it's organic)

Instructions
 

  • In a big pot bring the orange juice, cloves, cinnamon stick, rosemary sprigs, crushed cardamoms and the maple syrup to a boil. Stir and let it simmer for about 20 minutes.
  • Add the white wine and rum, let it simmer again for 5 minutes - until warm.
  • Remove the spices and rosemary twigs and pour the punch into two glasses. Garnish with a new rosemary twig and orange slices.

Notes

*If you don't know whether the alcohol you're using is vegan, you can always check on barnivore.

Nutrition

Calories: 219kcalCarbohydrates: 36gProtein: 1gSodium: 9mgPotassium: 582mgFiber: 1gSugar: 27gVitamin A: 525IUVitamin C: 124mgCalcium: 64mgIron: 0.9mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramDid you make this Orange Rosemary Punch? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don't forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!

Want more festive drinks?

Cranberry Moscow Mule | ElephantasticVegan.com
Cranberry Moscow Mule
Pomegranate Gin Fizz
Pomegranate Gin Fizz
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Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Lovlie says

    December 18, 2014 at 12:48 am

    This sounds so heartwarming, perfect for these chilly nights. :)

    Reply
    • bianca says

      December 18, 2014 at 4:43 pm

      Thank you so much, I love your entry for the VVP as well!

      Reply
  2. Keely @ Gormandize says

    December 27, 2014 at 8:52 am

    Thanks for bringing this to the VVP, looks lovely :)

    Reply
    • bianca says

      December 27, 2014 at 2:07 pm

      <3 thank you!

      Reply
  3. Rebecca Weller says

    December 29, 2014 at 7:13 am

    Ooh I love the spices combo in this. Such a heavenly winter combo! I'm going to try a mocktail version. Thanks so much for the recipe! x

    Reply
    • bianca says

      December 29, 2014 at 2:17 pm

      Sounds great! Thank you so much for your lovely comment. Hope you'll like it :)

      Reply
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Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

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