This Lemon Cheesecake Smoothie is the most decadent, rich and creamy smoothie you’ve ever had! It is naturally vegan, gluten-free and refined sugar-free!
If you try it, you’d never believe this drink (or should I say cream?) is healthy because it tastes so decadent, creamy and rich! Exactly like a Lemon Cheesecake! So let me present to you my naturally vegan, gluten-free and refined sugar-free LEMON CHEESECAKE SMOOTHIE! Yum!
I didn’t know smoothies could taste that amazing. I would have started drinking them a long time ago! Seriously.
I’m usually not a smoothie person but this one turned out so amazing, I simply have to share it with you! After my boyfriend took the first sip, he rewarded me with a hug and applause and he said, that this is the best smoothie he ever had! And I think so too.
Do you remember my Lemon Cheesecake recipe? It’s made with Alpro’s Cremoso but unfortunately, it is only available in parts of Europe, but this smoothie tastes exactly like it! The only difference is that this smoothie is made with natural, healthy ingredients. If you wouldn’t make this smoothie yourself, you would never believe it’s healthy! It’s perfect as a creamy dessert as well.
Lemon Cheesecake Smoothie (vegan & gluten-free)
- 1 cup young coconut meat
- 3/4 cup almond milk
- 1/2 teaspoon grated lemon zest + more to top the smoothie with
- 5 medjool dates , pits removed
- 1 cup plums , frozen*
- Put all the ingredients in a high-speed blender and blend until completely smooth.
- Top with additional grated lemon zest and enjoy!
If you try this awesome Lemon Cheesecake Smoothie, let me know! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3