Skip to Content

Vegan Pancakes with Grilled Peaches

Fluffy Vegan Pancakes with grilled peaches and toasted almonds – this is the perfect summer breakfast! Drizzle with maple syrup and enjoy!

Vegan Pancakes with Grilled Peaches and Toasted Almonds

I’ve been meaning to try grilled peaches forever now and I’m so glad I finally did because they make a beautiful and delicious pancake topping. I’ve also added toasted almonds on top which gives it a nice crunch!

These are the PERFECT pancakes for the summer!

The Ingredients for Vegan Pancakes

For these quick and easy vegan pancakes you’ll need only 6 ingredients:

  • a very ripe banana
  • plant-based milk e.g. I’ve used almond milk
  • maple syrup
  • oil
  • flour
  • baking powder

I’ve topped the pancake stacks with grilled peaches (summer produce at its best!), toasted almond slivers, and maple syrup!

Vegan Pancakes with Grilled Peaches and Toasted Almonds

Just look at the color gradient of the peaches! It looks like a Tequila Sunrise :D

Pancake FAQ

What can I do if my pancakes are raw inside?

If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat! That way they have more time to cook properly.

What can I do if my pancakes aren’t fluffy?

Add more baking powder! This will make them fluffier. Mashed bananas + baking powder = are a good recipe for fluffiness! :)

My pancake batter is spreading too much?!

My pancake batter isn’t spreading enough?!

No worries, you can easily adjust the batter! If the batter is spreading too much in the pan, whisk more flour into the batter. If your pancake batter isn’t spreading enough, add a bit more plant-based milk!

Can I make these pancakes without oil?

Yes, the pancakes use very little oil to begin with, so you can easily omit it but they will look different on the outside because I’ve been spraying/brushing the pan with oil.

Vegan Pancakes with Grilled Peaches and Toasted Almonds

These pancakes are super fluffy!

Vegan Pancakes with Grilled Peaches and Toasted Almonds

Vegan Pancakes with grilled peaches and toasted almonds

Bianca Haun | Elephantastic Vegan
Fluffy Vegan Pancakes topped with grilled peaches and toasted almonds - this is the perfect summer breakfast! Drizzle with maple syrup and enjoy!
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine American, Vegan
Servings 2 stacks à 3 pancakes
Calories 441 kcal

Ingredients
 
 

Ingredients for the pancakes

  • 1 very ripe banana
  • 3/4 cup unsweetened plant-based milk e.g. almond milk
  • 1 teaspoon maple syrup
  • 1 teaspoon coconut oil + more for brushing the pan
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder

Ingredients for the toppings

  • 1 peach
  • 2 tablespoons almond slivers

Instructions
 

  • In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut oil. Give it a quick whisk. Add the flour and baking powder. Whisk until combined. Let the batter sit for a few minutes.
  • Meanwhile, we're preparing the toppings: Cut a peach into slices (I've cut it into 12 slices). Grill them in a grilling pan brushed with oil or on a grill for 1-2 minutes until they have nice grill marks on both sides. Toast the almond slivers in a pan without oil for about 1 minute until slightly brown and toasty.
  • Brush a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.
  • Stack the pancakes, add the grilled peach slices, sprinkle the toasted almonds on top and drizzle with maple syrup. Enjoy!

Notes

*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn't spread enough, add a bit more plant-based milk.

Nutrition

Calories: 441kcalCarbohydrates: 83gProtein: 10gFat: 8gSaturated Fat: 2gSodium: 39mgPotassium: 794mgFiber: 5gSugar: 20gVitamin A: 280IUVitamin C: 10.1mgCalcium: 175mgIron: 3.9mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramDid you make these vegan pancakes topped with grilled peaches and toasted almonds? Leave a comment and please rate the recipe for other users! If you post a photo on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Want more Vegan Pancake Recipes?

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!
Recipe Rating