This Spooky Halloween Eyeball Cocktail is the perfect crowd-pleasing drink for your Halloween party! The base is a simple Gin Tonic with red grape juice. The eyeball add-in is super easy to make with only 2 ingredients.

Up until a few years ago, I could not have cared less about Halloween. This totally changed. Now, I love dressing up and making creepy food and drinks.

And for this, I've created a spooky cocktail that is perfect and a real crowd-pleaser because the base is simply gin tonic! And who doesn't love gin tonic?!

If you host a Halloween party this year, THIS Spooky Halloween Eyeball Cocktail is a must!

It's super easy to make you'll only need gin, tonic, and red grape juice for the drink itself and canned lychees and frozen raspberries for the 'eyeball'.

You could also make a punch bowl - just imagine how cool that would look with all the eyeballs in there! It's also less of a hassle because guests can pour their own drinks.

How to make the eyeballs

You'll only need 2 ingredients:

canned lychees
and frozen raspberries

Stick a frozen raspberry into a canned lychee. Done. Creepy.

More vegan Halloween Recipes

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I hope you will enjoy this Halloween Eyeball Cocktail as much as I did! Let me know if you give it a try!

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Cheers, Bianca

Spooky Halloween Eyeball Cocktail

Bianca Haun | Elephantastic Vegan

3.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Cocktails, Drinks

Cuisine Vegan

Servings people

Calories 87 kcal

Ingredients

Instructions

For the eyeballs, stick a frozen raspberry into the canned lychees.
Pour gin, tonic, and grape juice into pretty cocktail glasses. Add the eyeballs. Done. Enjoy!

Notes

*Keep the tonic in the fridge, so the cocktails are cold. Or add ice cubes to the drinks.

**Not all fruit juices are vegan. Look for a vegan label on the packaging to make sure!

You can also make a huge batch of this cocktail and serve it in a punch bowl! You can adjust the serving size above!

Nutrition

Calories: 87kcalCarbohydrates: 10gSodium: 9mgSugar: 9gVitamin C: 1.2mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!