Together with my favorite blogger friends, we decided it would be fun to make a Holiday Cookie Party – completely vegan & gluten-free. For this reason everyone is sharing one of their cookie recipes. I think all turned out great and drool-worthy. You’ll find a list of all the delicious vegan & gluten-free cookies below my recipe! The Holiday Cookie Party was organized by Rebecca (Strength & Sunshine) and Natalie (Feasting on Fruit), thank you so much ladies! :)
Got a sec? Because I have probably the easiest cookie recipe here for you! These No-Bake Marzipan Rum Balls can be made in a couple of minutes. They are the perfect addition to any festive cookie platter. You don’t want to miss these! They are vegan & gluten-free and could be easily made into a non-alcoholic version (see recipe notes for alternatives).
- Mix the marzipan, cocoa powder and rum and knead it until the whole marzipan is brown.
- Form little balls (about 20 pieces).
- Place the shredded coconut in a small bowl and add a few marzipan balls. Roll them around until coated evenly and repeat for the rest.
- Store in an air-tight box or serve immediately.
Use alcohol-free vanilla extract or a splash of orange juice for a non-alcoholic version.
Should you decide to give these vegan & gluten-free Marzipan Rum Balls a try I’d love to hear how it went! Write me a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3
Vegan & Gluten-Free Holiday Cookie Party