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You are here: Home / Recipes / Desserts / Vegan Yogurt Brownies with Cherries

Vegan Yogurt Brownies with Cherries

Published: July 24, 2018 Last Updated: January 23, 2019 / 5 Comments

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Vegan Yogurt Brownies with Cherries

These vegan Yogurt Brownies are much healthier than other recipes! I’ve added cherries, but feel free to add chocolate chips, other fruits or peanut butter! It’s the perfect basic vegan brownie recipe for variations! You can even use coconut yogurt for a soy-free option.

Vegan Yogurt Brownies with Cherries

I’ve made so many brownies lately! And I’ve finally come up with a vegan brownie recipe that I’m proud of.

My not-so-secret-ingredient-because-it’s-in-the-title is yogurt. I’ve used plant-based yogurt made from soy and almonds (it’s a mix). If you don’t have that at hand, you can use soy yogurt or even coconut yogurt to make it soy-free!

It’s actually a really good basic vegan brownie recipe for all your brownie adventures. I’ve added cherries (I still had lots of frozen cherries from last summer in the freezer) but you can experiment with different fruits (raspberries are another classic), add swirls on top (peanut butter? tahini?) or nuts (walnuts? pistachios?). The possibilities are endless.

I’ve baked these brownies in a bread loaf pan because I never know what to do with so many brownies! If you want to use a regular-sized brownie pan, double the recipe! Enter ’16 servings’ in the recipe card below and it will double all the ingredients for you. Pretty cool, right? ;)

Vegan Yogurt Brownies with Cherries

Vegan Yogurt Brownies with Cherries

Vegan Yogurt Brownies with Cherries

These vegan Yogurt Brownies are much healthier than other recipes! I've added cherries, but feel free to add chocolate chips, other fruits or peanut butter! It's the perfect basic vegan brownie recipe for variations! You can even use coconut yogurt for a soy-free option.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Vegan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Bianca Haun | Elephantastic Vegan

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/2 cup vegan yogurt (I used sweetened soy-almond yogurt)
  • 1/2 cup plant-based milk (e.g. rice milk)
  • 1 tablespoon coconut oil
  • 1 cup cherries (fresh & pitted, canned or frozen)
US Customary - Metric

Instructions

  • Preheat the oven to 400°F/200°C. 
  • For the brownie, mix the all-purpose flour, cocoa powder, brown sugar and baking powder in a large mixing bowl. Add the yogurt, rice milk, and coconut oil and whisk until combined. Fold in the cherries.
  • Transfer the brownie batter into a loaf pan lined with parchment paper. 
  • Bake the brownies in the oven for 20-25 minutes until the top is crackly.
  • Let them cool off, then cut them into 8 pieces and serve!

Estimated Nutrition Info

Calories: 190kcal | Carbohydrates: 41g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 176mg | Fiber: 2g | Sugar: 23g | Vitamin A: 10IU | Vitamin C: 3.1mg | Calcium: 54mg | Iron: 1.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

Previous Post: « Vegan Pancakes with Grilled Peaches
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Reader Interactions

Comments

  1. Claudia Kimberger

    August 23, 2018 at 2:28 pm

    Oh wie lecker – genau das brauch ich jetzt. Wird ausprobiert. LG Claudia

    Reply
    • Bianca

      August 25, 2018 at 10:16 am

      Sehr fein! :)

      Reply
  2. Sarah

    January 4, 2019 at 7:26 pm

    Did you use coconut or canola oil? Because the ingredients list says coconut but the directions says canola

    Reply
    • Bianca

      January 13, 2019 at 6:03 pm

      Woops, sorry for the confusion. I used coconut oil!

      Reply
  3. Leigh Crews

    September 5, 2019 at 5:33 pm

    Are these cake like or chewy? They look delicious!

    Reply

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Portrait of Bianca HaunHeyo! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. If you’re looking for vegan comfort food, you’ve come to the right place! (More)

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