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Vegan No-Bake Coconut Balls

These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat! They taste just like bounty (or a mounds bar). And the best part, you’ll only need 5 ingredients to make them!

Vegan No-Bake Coconut Balls

These vegan No-Bake Coconut Balls are perfect for the summer AND for the winter (they look like little snowballs, don’t you think?). No-Bake desserts in the summer are great because I don’t want to heat up the apartment even more. And in the Christmas season, I love to make these no-bake cookies because they add a nice variation to mixed cookie plates.

They are like mini bounties or mounds. You could even coat them entirely in chocolate, then they will look even more like bounty balls!

How to make Coconut Balls

These Vegan & No-Bake Coconut Balls are super easy and quick to make. You only need 5 ingredients:

  • Shredded Coconut
  • Powdered Sugar
  • Coconut Oil
  • Coconut Milk
  • Dairy-Free Chocolate

Vegan No-Bake Coconut BallsStep 1: Combine shredded coconut and powdered sugar. Then add coconut milk and coconut oil.

Vegan No-Bake Coconut Balls Step 2: Mix everything together with a fork.

Vegan No-Bake Coconut BallsStep 3: Form little balls. Melt chocolate in a double boiler.

Vegan No-Bake Coconut BallsStep 4: After letting the coconut balls harden in the fridge for a bit, I’ve drizzled the chocolate over the coconut balls – a spoon or a fork works great for this.

Vegan No-Bake Coconut BallsStep 5: I then placed them back in the fridge for the chocolate to harden but this only took a few minutes. Then they’re good to go! Enjoy and leave the rest of these beauties in the fridge as the coconut oil may melt at room temperature.

The Coconut Balls are rather soft because of the coconut milk – if you want them to be firmer, use more coconut oil and less coconut milk.

Coconut Balls FAQ

Can these be frozen? Absolutely! Let them thaw in the fridge overnight when you’re ready to enjoy them.

My mixture doesn’t stick together. What did I do wrong? Just add a bit more coconut oil or coconut milk to the mixture. You probably have used just a bit too much shredded coconut.

Can I use another sweetener than powdered sugar? You can use rice syrup or agave syrup (maple syrup would work too but the balls won’t be that white) or you can use your favorite powdered sugar alternative.

Vegan No-Bake Coconut Balls

Vegan No-Bake Coconut Balls

Elephantastic Vegan
These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat! They taste just like bounty (or a mounds bar). And the best part, you'll only need 5 ingredients to make them!
4.75 from 4 votes
Prep Time 15 mins
Chilling Time 45 mins
Total Time 15 mins
Course Dessert
Cuisine Vegan
Servings 17 balls
Calories 57 kcal

Ingredients
 
 

  • 1 cup shredded coconut unsweetened
  • 1 tablespoon powdered sugar
  • 1 tablespoon coconut oil
  • 1/4 cup full-fat coconut milk
  • 1/4 cup vegan baking chocolate I used 70%

Instructions
 

  • In a mixing bowl, add shredded coconut and powdered sugar. Combine with a fork. Then add the coconut oil and coconut milk. Mix again with a fork until the mixture starts to stick together. Use your hands to form balls (you'll end up with 15-20 balls depending on how large you make them). Place the balls on a plate lined with a baking sheet and place them in the fridge to harden for at least 15 minutes.
  • For the chocolate coating, heat the baking chocolate in a double boiler until melted, swirl it over the coconut balls with a fork.
  • Put the coconut balls back in the fridge again until the chocolate swirls harden (approx. 1/2 hour)! Enjoy!

Notes

Keep them in the fridge for storage.

Nutrition

Calories: 57kcalCarbohydrates: 4gFat: 4gSaturated Fat: 3gSodium: 14mgPotassium: 40mgSugar: 3gCalcium: 3mgIron: 0.4mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

This post was first published on September 10, 2015. Updated on December 4, 2018.

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