Elephantastic Vegan
These Oven Baked Potato Slices are easy to make and versatile. They are crispy on the outside and soft on the inside. You can serve them as a side dish e.g. with vegan schnitzel and kalettes.
Russet Potatoes
Olive Oil
Cracked Pepper
Salt
01
Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
02
Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.
03
Mix the potatoes around until they are all coated. Lay them flat on the parchment paper without overlapping each other.
04
Bake the potato slices in the oven for about 15-20 minutes at 400°F/200°C or until golden.