Recipe for festive, cute little vegan Easter Cupcakes! Perfect for the holidays. Colored almond paste balls remind of the eggs in an Easter Nest.
*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.
**Instead of the blue food coloring, you could use a splash of beet juice for an all-natural pink food coloring :)