Vegan Everything Crackers

These vegan Crackers are easy to make at home - they come together in under 30 minutes. And they are topped with your favorite bagel topping: Everything!

Course Snack

Cuisine Vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings bowl

Calories 727kcal

Author Bianca / Elephantastic Vegan

Ingredients

Basic Crackers Dough

1 ¼ cup all-purpose flour
½ teaspoon baking powder
1 teaspoon olive oil
½ cup water

Everything Toppings

1 tablespoon water
¼ teaspoon maple syrup
2 teaspoons black sesame seeds
2 teaspoons white sesame seeds
2 teaspoons poppyseeds
2 teaspoons flax seeds
1 teaspoon cumin seeds
1 teaspoon pretzel salt

US Customary - Metric

Instructions

Preheat the oven to 400°F/200°C.
In a mixing bowl combine flour and baking powder. Then add in the olive oil and water. Mix with a large wooden spoon until it comes together and knead with your hand until it's a smooth dough. Add more flour if the dough is too sticky. Add more water if it's too crumbly.
On a lightly floured parchment paper, roll out the dough as thin and even as possible. Use more flour if you need to.
Mix 1 tablespoon of water with the of maple syrup and brush the top of the crackers with it.
Combine all the seeds and the pretzel salt for the Everything Topping in a bowl and sprinkle it on the cracker dough. Use the rolling pin to press the seeds into the dough a bit.
Cut it with a pizza cutter length- and widthwise into individual crackers. Carefully pull the parchment paper with the crackers onto a baking sheet.
Bake them in the oven for about 15 minutes until they get crispy. Let them cool off a bit before digging in. They're delicious with homemade hummus.

Notes

To store them: Let them cool off completely, then put them in an air-tight jar. This way they should stay crispy and delicious!

Nutrition