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Mediterranean Pasta with Almond Feta (vegan) | ElephantasticVegan.com

Mediterranean Pasta with Almond Feta (vegan)

This simple Mediterranean Pasta Dish with Almond Feta comes together in just a couple of minutes. Sun-dried tomatoes, green olives, fresh herbs, and the homemade Almond Feta bring a Mediterranean flair to your pasta dish!
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 492kcal
Author Elephantastic Vegan


  • 2 cups penne pasta
  • 1 teaspoon olive oil
  • 1 garlic clove , thinly sliced
  • 5 dried tomatoes in oil , sliced
  • 1/3 cup green olives , pitted and halved
  • 1 tablespoon fresh oregano + more for garnish
  • 1 tablespoon fresh basil + more for garnish
  • 1/2 teaspoon salt
  • chili flakes
  • baked almond feta


  • Boil pasta until al dente.
  • In a large pan, heat the olive oil and add the sliced garlic, dried tomatoes and olives. Let it cook on medium heat for about a minute. Then add in the pasta, herbs, salt and chili flakes. Give it a quick mix until everything comes together.
  • Then transfer to bowls, garnish with more fresh basil and oregano and crumble the baked almond feta on top. Enjoy!


Calories: 492kcal | Carbohydrates: 88g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 959mg | Potassium: 399mg | Fiber: 5g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 8.1mg | Calcium: 75mg | Iron: 2.7mg