Recipe for vegan Mini Calzones filled with spinach, mushrooms, tomato sauce & homemade vegan cheese. They are perfect for parties!
Prep Time 45 minutes
Cook Time 50 minutes
Resting Time 2 hours
Total Time 1 hour 35 minutes
Be careful not to burn yourself, they're super hot!
*I used store-bought tomato purée (with salt, no additional herbs) for this recipe - it's often canned or in cartons, not to confuse with tomato paste which is thicker in consistency.