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vegan coffee nice cream
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Vegan Coffee Nice Cream

If you want something sweet, but also energizing, then this Coffee Nice Cream is perfect for you! And it's so healthy, you can even have it for breakfast.
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings à 3 scoops
Calories 107kcal
Author Bianca Haun | Elephantastic Vegan

Equipment

Ingredients

  • 1 teaspoon instant coffee
  • ½ teaspoon cocoa powder
  • ½ teaspoon water
  • 2 frozen bananas peeled, chopped, frozen overnight
US Customary - Metric

Instructions

  • Combine the instant coffee powder, cocoa powder, and water in a small bowl. Whisk.
  • Add frozen banana chunks into the food processor. And pulse.
  • Once the frozen bananas are covering the bottom, you can add the coffee-cocoa-water-mixture.
  • Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
  • Transfer the coffee nice cream into a bowl or scoop into cones. Enjoy!

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 444mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 0.4mg