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Vegan Lemon Cheesecake (Cheat version)

It's the cheat version for Vegan Lemon Cheesecake - using Oreos as a base and Alpro's Cremoso "Lemon Cheesecake" as the filling.
Course Dessert
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 485kcal
Author Elephantastic Vegan


  • 16 Oreos (make sure they're vegan in your country!)
  • 1 jar Alpro Cremoso "Lemon Cheesecake"
  • 2 teaspoons coconut oil , melted


  • Preheat oven to 360°F/180°C.
  • Put the Oreos in a food processor and chop until crumbly, add in the melted coconut oil and chop again.
  • Fill the cheesecake base in oven-safe dishes and flatten it with a spoon.
  • Pour in the Alpro Cremoso filling and place the cheesecake in the oven for about 20 minutes or until it starts to get nice brown spots on the surface.
  • Let it cool off completely and place it in the fridge for a 3-4 hours before eating.


My tarte dish is Ø 5"/12,5 cm.


Calories: 485kcal | Carbohydrates: 67g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Sodium: 441mg | Potassium: 206mg | Fiber: 2g | Sugar: 39g | Calcium: 21mg | Iron: 8.3mg