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Vegan Lemon Cheesecake (Cheat version)
It's the cheat version for Vegan Lemon Cheesecake - using Oreos as a base and Alpro's Cremoso "Lemon Cheesecake" as the filling.
Course
Dessert
Cuisine
American, Vegan
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
485
kcal
Author
Elephantastic Vegan
Ingredients
16
Oreos
(make sure they're vegan in your country!)
1
jar
Alpro Cremoso "Lemon Cheesecake"
2
teaspoons
coconut oil
, melted
Instructions
Preheat oven to 360°F/180°C.
Put the Oreos in a food processor and chop until crumbly, add in the melted coconut oil and chop again.
Fill the cheesecake base in oven-safe dishes and flatten it with a spoon.
Pour in the Alpro Cremoso filling and place the cheesecake in the oven for about 20 minutes or until it starts to get nice brown spots on the surface.
Let it cool off completely and place it in the fridge for a 3-4 hours before eating.
Notes
My tarte dish is Ø 5"/12,5 cm.
Nutrition
Calories:
485
kcal
|
Carbohydrates:
67
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Sodium:
441
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Calcium:
21
mg
|
Iron:
8.3
mg