Go Back
+ servings
Vegan Banana Bread Waffles topped with maple syrup, banana slices, toasted almond slices and hazelnut meal

Vegan Banana Bread Waffles

These vegan Banana Bread Waffles are super easy to make! They are topped with maple syrup, banana slices, toasted almond slices, and hazelnut meal!
Course Breakfast, Dessert
Cuisine American, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 waffles
Calories 266kcal
Author Elephantastic Vegan


  • 1 very ripe banana
  • 1/2 cup unsweetened plant-based milk e.g. rice milk
  • 1 teaspoon maple syrup
  • 1 teaspoon sunflower oil or any other neutral plant-based oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon hazelnut meal
  • baking spray for the waffle iron


  • 1 teaspoon toasted almond slices
  • 1/2 teaspoon hazelnut meal
  • 5 banana slices (I used a small cookie cutter to cut them in stars)
  • 1 teaspoon maple syrup


  • In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and oil. Give it a quick whisk.
  • Add the flour, baking powder, and hazelnut meal to the wet ingredients. Whisk until incorporated.
  • Heat up the waffle iron and spray it with oil to avoid the batter sticking to the iron. Add an ice cream scoop or small ladle of batter*. Let it cook until there's no more steam coming out of the waffle iron. Carefully remove the waffles from the iron, and repeat until you've used up all the batter.
  • Serve the banana bread waffles, sprinkle with more hazelnut meal, toasted almond slices, add banana slices and drizzle with maple syrup. Enjoy! 


Calories: 266kcal | Carbohydrates: 56g | Protein: 4g | Fat: 3g | Sodium: 12mg | Potassium: 614mg | Fiber: 4g | Sugar: 20g | Vitamin A: 90IU | Vitamin C: 12.3mg | Calcium: 51mg | Iron: 1.7mg