Vegan Banana Bread Waffles
These vegan Banana Bread Waffles are super easy to make! They are topped with maple syrup, banana slices, toasted almond slices, and hazelnut meal!
Servings 5 waffles
Calories 266kcal
Ingredients
- 1 very ripe banana
- 1/2 cup unsweetened plant-based milk e.g. rice milk
- 1 teaspoon maple syrup
- 1 teaspoon sunflower oil or any other neutral plant-based oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon hazelnut meal
- baking spray for the waffle iron
Toppings
- 1 teaspoon toasted almond slices
- 1/2 teaspoon hazelnut meal
- 5 banana slices (I used a small cookie cutter to cut them in stars)
- 1 teaspoon maple syrup
Instructions
- In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and oil. Give it a quick whisk.
- Add the flour, baking powder, and hazelnut meal to the wet ingredients. Whisk until incorporated.
- Heat up the waffle iron and spray it with oil to avoid the batter sticking to the iron. Add an ice cream scoop or small ladle of batter*. Let it cook until there's no more steam coming out of the waffle iron. Carefully remove the waffles from the iron, and repeat until you've used up all the batter.
- Serve the banana bread waffles, sprinkle with more hazelnut meal, toasted almond slices, add banana slices and drizzle with maple syrup. Enjoy!
Nutrition
Calories: 266kcal | Carbohydrates: 56g | Protein: 4g | Fat: 3g | Sodium: 12mg | Potassium: 614mg | Fiber: 4g | Sugar: 20g | Vitamin A: 90IU | Vitamin C: 12.3mg | Calcium: 51mg | Iron: 1.7mg