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Vegan Chocolate Milkshake

Vegan Chocolate Milkshake

This is a much healthier and completely plant-based version of your favorite Chocolate Milkshake! It's topped with soy whip, homemade chocolate sauce and shaved chocolate. The perfect treat for hot summer days! Ready in 5 minutes!
Course Dessert, Drinks
Cuisine American, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 498kcal
Author Bianca Haun | Elephantastic Vegan


Chocolate Milkshake

  • 3 frozen bananas (peeled, cut in chunks, and frozen overnight)
  • 3/4 cup rice milk (I used sweetened rice milk)
  • 1 tablespoon cocoa powder (dutch processed)
  • 1 teaspoon maple syrup


  • 1 teaspoon coconut oil
  • 1 teaspoon maple syrup
  • 1 teaspoon cocoa powder (dutch processed)
  • soy whip
  • 1/4 teaspoon shaved chocolate


  • For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Set aside.
  • For the chocolate milkshake, put the frozen bananas, rice milk, cocoa powder, and maple syrup in a high-speed blender and blend until completely smooth.
  •  Pour the milkshake into a tall glass, add the soy whip, drizzle with the homemade chocolate sauce and sprinkle shaved chocolate on top. Enjoy! 


Calories: 498kcal | Carbohydrates: 113g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Sodium: 74mg | Potassium: 1343mg | Fiber: 11g | Sugar: 60g | Vitamin A: 225IU | Vitamin C: 30.8mg | Calcium: 36mg | Iron: 1.6mg