Vegan Chocolate Milkshake

This is a much healthier and completely plant-based version of your favorite Chocolate Milkshake! It's topped with soy whip, homemade chocolate sauce and shaved chocolate. The perfect treat for hot summer days! Ready in 5 minutes!

Course Dessert, Drinks

Cuisine American, Vegan

Prep Time 5

Total Time 5

Servings serving

Calories 498kcal

Author Bianca Haun | Elephantastic Vegan

Ingredients

Chocolate Milkshake

3 frozen bananas (peeled, cut in chunks, and frozen overnight)
3/4 cup rice milk (I used sweetened rice milk)
1 tablespoon cocoa powder (dutch processed)
1 teaspoon maple syrup

Toppings

1 teaspoon coconut oil
1 teaspoon maple syrup
1 teaspoon cocoa powder (dutch processed)
soy whip
1/4 teaspoon shaved chocolate

US Customary - Metric

Instructions

For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Set aside.
For the chocolate milkshake, put the frozen bananas, rice milk, cocoa powder, and maple syrup in a high-speed blender and blend until completely smooth.
Pour the milkshake into a tall glass, add the soy whip, drizzle with the homemade chocolate sauce and sprinkle shaved chocolate on top. Enjoy!

Nutrition