This is a much healthier and completely plant-based version of your favorite Chocolate Milkshake! It's topped with soy whip, homemade chocolate sauce and shaved chocolate. The perfect treat for hot summer days! Ready in 5 minutes!
Course Dessert, Drinks
Cuisine American, Vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 498kcal
Author Bianca Haun | Elephantastic Vegan
Ingredients
Chocolate Milkshake
3frozen bananas(peeled, cut in chunks, and frozen overnight)
For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Set aside.
For the chocolate milkshake, put the frozen bananas, rice milk, cocoa powder, and maple syrup in a high-speed blender and blend until completely smooth.
Pour the milkshake into a tall glass, add the soy whip, drizzle with the homemade chocolate sauce and sprinkle shaved chocolate on top. Enjoy!