Chunky Monkey Muffins (Vegan and Refined Sugar-Free)
Easy recipe for Chunky Monkey Muffins with chocolate, peanut butter, bananas, and walnuts. They are made without eggs and dairy. These vegan and refined sugar-free muffins taste amazing! Go make them now! I bet you have all the ingredients at home already!
Course Dessert
Cuisine American, Vegan
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6muffins
Calories 266kcal
Author Bianca Haun | Elephantastic Vegan
Ingredients
1ripe banana- peeled
1tablespoonmaple syrup
1/2 cupplant-based milk(I used unsweetened rice coconut milk)
1/4teaspoonapple cider vinegar
1tablespooncoconut oil- melted
1cupall-purpose flour
1teaspoonbaking powder
1/4teaspoonbaking soda
1/3cupchocolate chunks(save a few to add on top right before baking)
1/4cupwalnuts- chopped (save a few to add on top right before baking)
In a large bowl, mash the banana. Add the maple syrup, plant-based milk, apple cider vinegar and coconut oil. Whisk to combine.
Into the bowl, add the flour, baking powder, and baking soda. Stir to combine. It should be a thick batter.
Add in about 3/4 of the chocolate chunks, walnuts, and peanut butter. Stir to combine.
Scoop the batter into a muffin pan lined with muffin papers or silicone forms. The batter should be enough for 6 muffins. Divide the rest of the chocolate, walnuts and peanut butter onto the muffins.