Recipe for vegan Pan-Roasted Brussels Sprouts in soy sauce - the perfect side dish for Thanksgiving or Christmas Dinner! Easy to make and absolutely delicious.
Remove loose outer leaves of the brussels sprouts, trim the stem and wash them. Cut them in halves.
Bring a large pan to medium heat, add the brussels sprouts, water and soy sauce. Cover with a lid and let them cook for about 15 minutes until softened.
Then take the lid off, add canola oil and let them roast for another 3-4 minutes on high heat until they are nicely browned. Then they are good to go! Enjoy!