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3-Ingredient Apple Strudel

Recipe for a vegan, quick and easy 3-Ingredient Apple Strudel. It's a traditional Austrian dessert!
Course Dessert
Cuisine Austrian, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 strudel
Calories 1542kcal
Author Elephantastic Vegan


  • 1 package vegan puff pastry dough*
  • 2 red, sweet apples e.g. Pink Lady, Red Delicious or Royal Gala
  • 3/4 teaspoon cinnamon
  • powdered sugar for dusting the top (optional)


  • Pre-heat oven to 350°F/180°C.
  • Take the vegan pastry dough out of the fridge to thaw.
  • Peel two apples, get rid of the seeds preferably with an apple corer.
  • Slice the apples with a mandoline slicer or cut by hand in very thin slices.
  • Add the cinnamon on the apple slices and mix well by hand. Don't worry about the apple slices breaking.
  • Put the apple-cinnamon-mixture on the pastry dough and fold it in. Close the edges.
  • Put the apple strudel in the oven for about 15-20 minutes.
  • Let it cool off or eat it warm. Either way -> delicious.
  • You can dust it with confectioner's sugar.



*Dimensions of the puff pastry: 16x9 inches or 42x24 cm. Pepperidge Farm's puff pastry dough should be vegan (but check the ingredients to make sure!).


Calories: 1542kcal | Carbohydrates: 161g | Protein: 18g | Fat: 93g | Saturated Fat: 23g | Sodium: 613mg | Potassium: 538mg | Fiber: 13g | Sugar: 39g | Vitamin A: 195IU | Vitamin C: 16.7mg | Calcium: 61mg | Iron: 6.7mg