Vegan Apple Strudel

This vegan Apple Strudel is a classic traditional Austrian dessert. You’ll only need 3 ingredients to make it. The combination of puff pastry and juicy apple filling is so good and the perfect weekend treat!

Course Dessert

Cuisine Austrian, Vegan

Prep Time 5

Cook Time 15

Total Time 20

Servings slices

Calories 413kcal

Author Elephantastic Vegan

Equipment

Ingredients

1 package vegan puff pastry dough*
2 red, sweet apples e.g. Pink Lady, Red Delicious or Royal Gala
3/4 teaspoon cinnamon
powdered sugar for dusting the top (optional)

US Customary - Metric

Instructions

Preheat the oven to 350°F/180°C. And take the vegan pastry dough out of the fridge to thaw.
Remove the apple core, e.g. with an apple corer.
Slice the apples with a mandoline slicer or a knife. Add the cinnamon.
Give the apples and cinnamon a good mix. Don't worry about the apple slices breaking.
Place the apple filling onto the upper part of the puff pastry but leave out the edges.
Fold the lower part of the puff pastry over the apple filling and close the edges.
Bake the apple strudel in the oven for 15-20 minutes. Until golden on top.
Let it cool off or eat it warm. Either way, it's delicious. You can dust it with powdered sugar.

Video

Notes

*Dimensions of the puff pastry: 16x9 inches or 42x24 cm. Pepperidge Farm's puff pastry dough should be vegan (but check the ingredients to make sure!).

Storage: Keep leftover apple strudel in the fridge for up to 3 days.

Nutrition