Seedy Bread with vegan cream cheese
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Vegan Seedy Bread

This vegan Seedy Bread is filled with super seed power: flax seeds, pumpkin seeds, and sunflower seeds. It's easy to make (even when you are new to bread baking) and done in about 2 hours. The bread is super soft and delicious.
Course Bread
Cuisine Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours
Servings 1 loaf
Calories 1591kcal
Author Elephantastic Vegan

Ingredients

  • 1 cup all-purpose wheat flour
  • 1 cup spelt flour
  • 1/4 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup shelled roasted pumpkin seeds - chopped
  • 1 teaspoon whole cumin
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 3/4 cup water - lukewarm

Instructions

  • Combine the dry ingredients in a mixing bowl (you can either use a kitchen machine (if you have a dough hook for it), a bread baking machine or use your hands), stir to combine and add the olive oil and water. Knead until a smooth dough ball comes together. Adjust the dough: If it's too dry, add more water, if it's too sticky, add more flour.
  • Cover the bowl with a clean kitchen towel and let the dough rise for about 1-2 hours. 
  • Preheat the oven to 400°F/200°C.
  • Form a loaf and carve the surface of the dough lightly with a knife.
  • Then transfer the bread loaf onto a baking tray lined with parchment paper. Let it bake in the oven until the surface is golden. You can knock on the bottom of the bread and when it sounds hollow it's done! The baking times vary a lot, but it will be somewhere between 10 and 20 minutes depending on the form of the loaf. 

Nutrition

Serving: 1loaf | Calories: 1591kcal | Carbohydrates: 211g | Protein: 55g | Fat: 59g | Saturated Fat: 5g | Sodium: 1205mg | Potassium: 1043mg | Fiber: 38g | Sugar: 2g | Calcium: 17.9% | Iron: 107.3%