Recipe for a vegan, oil-free, 4-ingredient Sesame Naan. It's made without yeast - so it doesn't need to rise and is super quick to make (under 5 minutes!). It's the perfect bread for curries or other Indian dishes.
Course Bread
Cuisine Indian, Vegan
Prep Time 3 minutesminutes
Cook Time 2 minutesminutes
Total Time 5 minutesminutes
Servings 2flatbreads
Calories 284kcal
Author Elephantastic Vegan
Ingredients
1 1/4cupsall-purpose flour
1/2teaspoonsalt
1/3cupwater + a bit more until a smooth dough forms
Heat a crepe pan or other flat pan over high heat.
Place the flour and salt in a bowl.
Add in the water and mix with your hand until it forms a nice dough like in the photos. You may have to add a bit more water until you can form a nice, smooth dough.
Divide the dough into two equal pieces and press them down a bit with your hand.
Sprinkle the sesame seeds on top and roll both of them out on a floured surface.
Bake one after another in the pan for about 30 seconds, turn and bake the other side for a few seconds. Just have an eye on them so they don't burn, they won't take long!