Combine the softened butter, sugar and almond butter and let it whisk in a kitchen machine
or by hand. Mix the flour, baking powder and ground ginger in a separate bowl. Add the flour slowly into the butter-sugar-almond butter mixture until a crumbly dough forms. Add the almond milk and whisk or let whisk until the dough holds together. Fold in the goji berries and knead until the dough looks like in the photo above.