How to cook Kalettes / Flower Sprouts / Kale Sprouts
Kalettes are a relatively new hybrid vegetable between kale and Brussels sprouts. They are quick and easy to prepare and so delicious!
Servings 2 people
Calories 59kcal
Ingredients
- 3 cups kalettes
- 1/3 cup water
- 1/2 teaspoon soy sauce
- 1/2 teaspoon plant-based oil e.g. canola oil, sunflower oil, peanut oil
Instructions
- First, wash the kalettes.
- Now add them to a pan, add a bit of water so that the pan is partially covered. Let them cook on medium to high heat with a lid on the pan for 3-4 minutes.
- Once they start to change in color and get soft, remove the lid and cook them further until the water has evaporated.
- Now add a splash of oil and soy sauce, and cook them on high heat for another minute. And done!
Nutrition
Calories: 59kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 86mg | Fiber: 5g | Sugar: 1g | Vitamin C: 34mg