Vegan Fried Rice with "Egg" Tofu Scramble
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Vegan Fried Rice with "Egg"

Did you know you can make delicious Vegan Fried Rice with "egg" but without actually using any eggs? We're using tofu as our egg scramble - it's amazing! Thanks to a little secret ingredient it will taste just like regular eggs. You will love it! And it's much healthier than traditional fried rice.
Course Main Course
Cuisine Chinese, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 239kcal
Author Elephantastic Vegan

Ingredients

"Egg" Scramble

  • 2 teaspoons canola oil
  • 1 cup firm tofu
  • 1 teaspoon curry powder
  • 1 teaspoon kala namak

Fried Rice

  • 2 small carrots
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cooked & cold basmati rice
  • 2 teaspoons soy sauce + more to taste

Instructions

  • Pulse broccoli and carrots in a food processor until small.
  • In a large pan with oil over high heat, crumble the tofu, add kala namak and curry powder. Mix well. Let it cook for about 7-10 minutes until slightly browned. Then make space in the pan for the broccoli and carrots.
  • Once the broccoli and carrots are soft, make space in the pan for the rice. Add soy sauce over the rice. Let it cook for 3-4 minutes until everything‚Äôs hot.
  • Mix well. At this point, you can add a bit more oil and let it cook for 1-2 more minutes over high heat to crisp up the rice.
  • Then serve and enjoy! You can add Sriracha Mayo or Sriracha on top!

Nutrition

Calories: 239kcal | Carbohydrates: 43g | Protein: 6g | Fat: 4g | Sodium: 1556mg | Potassium: 417mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8780IU | Vitamin C: 63.9mg | Calcium: 60mg | Iron: 1.3mg