A vegan recipe for a classic Baked Potato. Perfect as a side or main dish.
Servings 2 people
Ingredients for the baked potatoes
- 2 large potatoes
- 1 pinch salt
- 4 olives
- 2 tablespoons vegan cheese
- 1 teaspoon vegan butter EarthBalance, Alsan,...
Ingredients for the yogurt dip
- 1/4 cup plain soy yogurt not sweetened!
- salt & pepper
- a little bit of lemon juice
Heat water in a pot and boil the potato, until nearly done.
Bake it in the oven 350°F/180°C until it gets this nice crispy skin, this will take a while.
Cut it in half and if the potato is already soft inside, you can carefully cave it out, otherwise bake it for a couple of minutes more. Mix the potato flesh with some chopped olives, vegan cheese & butter and add some salt. Mix well and fill it back into the potato skin. Put it in the oven again for 5-10 minutes for the cheese to melt.
In the meantime, mix all the ingredients for the dip.
I also added some side salad. Enjoy!
Calories: 193kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 879mg | Fiber: 5g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 28.1mg | Calcium: 107mg | Iron: 7mg