Vegan Tzatziki

Elephantastic Vegan Go to the recipe

[{"selector":"#anim-79d6eb4f-1597-44a6-922c-c986e3cdf25a","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39a59b68-050e-4735-95e5-3b62b82aa44c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Tzatziki is a yogurt-based sauce, which originates in Greece. The grated cucumber and dill add a lovely lightness to the sauce. It’s a delicious dipping sauce for grilled veggies and all kinds of plant-based meat e.g. gyros! Go to the recipe

Ingredients needed:

Unsweetened soy yogurt Cucumber Fresh dill Garlic clove Salt Olive oil Go to the recipe

Grate the cucumber

01 Cut the cucumber into matchsticks using a mandoline slicer with a julienne plate. Put it on a paper towel and press out excess liquid. Go to the recipe

Grate the garlic

02 Grating the garlic works best with a garlic grater plate. Go to the recipe

Add all the ingredients

03 Combine the yogurt with the cucumber, salt, dill, and garlic. Go to the recipe

Give it a good mix

04 Put the tzatziki in the fridge for 2-3 hours so the flavors can develop. Go to the recipe

More Vegan Summer Recipes

[{"selector":"#anim-8526e626-e4ab-4270-b62e-f844e6f92280","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99bc7a04-ae2e-43d9-800f-aa9328edb1de","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14823fe-6d70-495c-85a7-53930b3dd167","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17479f1-deb5-4645-8dbd-86053153087b","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14766712-c97f-4872-9a52-ae1f7605cac2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c9d13b9-cc37-49a4-b4d5-ceb68a12fca3","keyframes":{"transform":["translate3d(0px, 171.69317%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac6a6d11-6a76-402f-9f1e-20ff600263b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48c1a37e-097c-4a87-ba46-49dbc992abc5","keyframes":{"transform":["translate3d(0px, 176.24524%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41cf4165-5697-40d6-946c-7f0fcddb90be","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa590efa-28cf-4aa1-854c-577bf76888ad","keyframes":{"transform":["translate3d(0px, 428.35211%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit ElephantasticVegan Visit ElephantasticVegan Yellow Leaves

Vegan Tzatziki

Ingredients needed:

Grate the cucumber

Grate the garlic

Add all the ingredients

Give it a good mix

More Vegan Summer Recipes

Onion Couscous

Vegan Gyros

Bianca Haun

Date-Sweetened BBQ Sauce