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Orange Rosemary Punch

Orange Rosemary Punch

A warm drink perfect for the christmas-y time with a lot of spices like cardamom, cinnamon and cloves: Orange Rosemary Punch.
Course Drinks
Cuisine Austrian, German, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 cups
Calories 219kcal
Author Elephantastic Vegan


  • 2 cups orange juice (make sure it's vegan)
  • 1 teaspoon cloves
  • 1 cinnamon stick
  • 2 rosemary sprigs + 2 more for garnish
  • 2 crushed cardamom pods
  • 1 tablespoon maple syrup
  • 3/4 cup white wine *
  • 1/4 cup spiced rum *
  • orange slices (for garnish, make sure it's organic)


  • In a big pot bring the orange juice, cloves, cinnamon stick, rosemary sprigs, crushed cardamoms and the maple syrup to a boil. Stir and let it simmer for about 20 minutes.
  • Add the white wine and rum, let it simmer again for 5 minutes - until warm.
  • Remove the spices and rosemary twigs and pour the punch into two glasses. Garnish with a new rosemary twig and orange slices.


*If you don't know whether the alcohol you're using is vegan, you can always check on barnivore.


Calories: 219kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 9mg | Potassium: 582mg | Fiber: 1g | Sugar: 27g | Vitamin A: 525IU | Vitamin C: 124mg | Calcium: 64mg | Iron: 0.9mg