Pineapple Coconut Cocktail
The perfect cocktail for summer: Pineapple & Coconut, mixed with Myers's Dark Rum.
- 1 Pineapple
- 1 Young Thai Coconut
- 1/4 cup light coconut milk
- 1 oz / 3cl Myers's Dark Rum (or to preference)
- a dash of cinnamon
Cut off the top part (about 2 inches) of the pineapple and remove the flesh carefully by running a knife in a circle around the inside of the pineapple.
Cut 4 slices across the middle and spoon out the flesh.
About 1/3 of the pineapple cup should be filled with remaining pineapple juice.
Add coconut water from the thai coconut until the pineapple is 3/4 full.
Add the coconut milk and dark rum and stir.
Top it off with a dash of cinnamon.
Calories: 726kcal | Carbohydrates: 128g | Protein: 6g | Fat: 19g | Saturated Fat: 17g | Sodium: 65mg | Potassium: 1146mg | Fiber: 17g | Sugar: 91g | Vitamin A: 525IU | Vitamin C: 434mg | Calcium: 118mg | Iron: 3.7mg