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Pineapple Coconut Cocktail

The perfect cocktail for summer: Pineapple & Coconut, mixed with Myers's Dark Rum.
Course Drinks
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 726kcal
Author Elephantastic Vegan


  • 1 Pineapple
  • 1 Young Thai Coconut
  • 1/4 cup light coconut milk
  • 1 oz / 3cl Myers's Dark Rum (or to preference)
  • a dash of cinnamon


  • Cut off the top part (about 2 inches) of the pineapple and remove the flesh carefully by running a knife in a circle around the inside of the pineapple.
  • Cut 4 slices across the middle and spoon out the flesh.
  • About 1/3 of the pineapple cup should be filled with remaining pineapple juice.
  • Add coconut water from the thai coconut until the pineapple is 3/4 full.
  • Add the coconut milk and dark rum and stir.
  • Top it off with a dash of cinnamon.


Calories: 726kcal | Carbohydrates: 128g | Protein: 6g | Fat: 19g | Saturated Fat: 17g | Sodium: 65mg | Potassium: 1146mg | Fiber: 17g | Sugar: 91g | Vitamin A: 525IU | Vitamin C: 434mg | Calcium: 118mg | Iron: 3.7mg