The perfect cocktail for summer: Pineapple & Coconut, mixed with Myers's Dark Rum.
Course Drinks
Cuisine Vegan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1
Calories 726kcal
Author Elephantastic Vegan
Ingredients
1Pineapple
1Young Thai Coconut
1/4cuplight coconut milk
1oz/ 3cl Myers's Dark Rum(or to preference)
a dash of cinnamon
Instructions
Cut off the top part (about 2 inches) of the pineapple and remove the flesh carefully by running a knife in a circle around the inside of the pineapple.
Cut 4 slices across the middle and spoon out the flesh.
About 1/3 of the pineapple cup should be filled with remaining pineapple juice.
Add coconut water from the thai coconut until the pineapple is 3/4 full.