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Vegan German Noodle Salad

Recipe for a vegan German Noodle Salad with cucumbers, corn, mayo and parsley. The dish is perfect to bring to BBQs or Potlucks! It's ideal for hot summer days and ready in 30 minutes or less! The amounts given yield 2 bowls of Noodle Salad!
Course Side Dish
Cuisine German
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -8 depending if it's used as a side dish or main meal
Calories 557kcal
Author Elephantastic Vegan


  • 4 cups vegan penne noodles
  • 2 mini cucumbers
  • 1 corn on the cob
  • 2 teaspoons lime juice
  • 1/3 cup vegan mayonnaise (or store-bought)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley


  • In a large pot heat water and cook the corn on the cob for a few minutes.
  • Take the corn on the cob out and pour the penne noodles in the hot water. Cook them according to the instructions.
  • Meanwhile mix the vegan mayo with the lime juice, salt and the tablespoon of water until super creamy.
  • Cut the mini cucumbers in small pieces and cut the corn off the cob with a knife.
  • Once the noodles are cooked, drain them and pour cold water over the pasta until they're cold.
  • Put the cold, drained pasta in a large bowl, add the seasoned mayo, the corn and the cucumbers bits and give it a good mix. Taste and add more salt to taste.
  • Top with the chopped fresh parsley and enjoy! (Or keep it in the fridge until serving time)


Calories: 557kcal | Carbohydrates: 89g | Protein: 15g | Fat: 14g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 322mg | Fiber: 4g | Sugar: 4g | Vitamin A: 210IU | Vitamin C: 4.2mg | Calcium: 26mg | Iron: 1.7mg