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Chocolate Covered Snickers Stuffed Dates

Chocolate Covered Snickers Stuffed Dates

These Chocolate Covered Snickers Stuffed Dates are a healthy treat that DO NOT taste healthy at all! You’ll only need a handful of ingredients and a couple of minutes to make them.
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 dates
Calories 85kcal
Author Bianca Haun | Elephantastic Vegan



  • 15 dates soft sukari are the best!
  • 7 1/2 teaspoons almond butter dark from roasted almonds
  • 1/4 cup peanuts roasted and salted
  • 3/4 cup dark chocolate couverture * see notes


  • Put a tablespoon of the peanuts in a food processor or blender or chop with a knife to make crushed peanuts. We are going to sprinkle these on top at the very end.
  • Slice the dates open, remove the pit. Stuff them with 1/2 teaspoon of almond butter and 2-3 peanuts each.
  • Heat the chocolate in a double boiler (or microwave) until melted. And coat the dates one after another. The easiest way is to use tongs for this. Then add them onto a board covered with parchment paper.
  • Sprinkle the stuffed dates with the crushed peanuts and put them in the fridge for 20 minutes until the chocolate has set. And enjoy!


*I am using dark 65% couverture chocolate. You can also use chocolate chips or regular baking chocolate but then I recommend adding a teaspoon of coconut oil to thin it out.
Storage: Definitely leave them in the fridge . They will last a week, maybe? They never last more than 2-3 days at my house.


Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg